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civeche

(1 rating)
bettyboop97055 avatar
Recipe by
Belinda Hughes
@bettyboop97055
Cottage Grove, OR

This is a wonderful civeche recipe given to me by a good friend.

►
(1 rating)
yield serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For civeche

  • 1 lb
    cooked prawns (cut in chunks)
  • 2 Tbsp
    salt
  • 3/4 c
    lemon & lime juice
  • 1 c
    chopped red onion
  • 1/2 c
    cilantro, fresh
  • 1 tsp
    oregano
  • 1 lg
    cucumber peeled & sliced into 1/2
  • 1 lg
    avocado cut into 1/2

How To Make civeche

  • 1
    In a non-reactive casserole dish, either Pyrex or ceramic, place the shrimp, onion, salt and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.
  • 2
    Add cucumber & avocado right before serving.
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