civeche
This is a wonderful civeche recipe given to me by a good friend.
prep time
1 Hr
cook time
method
No-Cook or Other
yield
a group
Ingredients
- 1 pound cooked prawns (cut in chunks)
- 2 tablespoons salt
- 3/4 cup lemon & lime juice
- 1 cup chopped red onion
- 1/2 cup cilantro, fresh
- 1 teaspoon oregano
- 1 large cucumber peeled & sliced into 1/2
- 1 large avocado cut into 1/2
How To Make civeche
-
Step 1In a non-reactive casserole dish, either Pyrex or ceramic, place the shrimp, onion, salt and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.
-
Step 2Add cucumber & avocado right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Seafood Appetizers
Keyword:
#tasty
Ingredient:
Seafood
Method:
No-Cook or Other
Comment & Reviews
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