Civeche

1
Belinda Loucks

By
@bettyboop97055

This is a wonderful civeche recipe given to me by a good friend.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a group
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 1 lb
    cooked prawns (cut in chunks)
  • 2 Tbsp
    salt
  • 3/4 c
    lemon & lime juice
  • 1 c
    chopped red onion
  • 1/2 c
    cilantro, fresh
  • 1 tsp
    oregano
  • 1 large
    cucumber peeled & sliced into 1/2
  • 1 large
    avocado cut into 1/2

How to Make Civeche

Step-by-Step

  1. In a non-reactive casserole dish, either Pyrex or ceramic, place the shrimp, onion, salt and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.
  2. Add cucumber & avocado right before serving.

Printable Recipe Card

About Civeche

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Hashtag: #tasty




Show 3 Comments & Reviews

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