Real Recipes From Real Home Cooks ®

cindy's mini taco bowls

(1 rating)
Recipe by
Cindy Gowing
Junction City, OR

I found the cup recipe on line I think it had chicken salad in it. But I thought the cups reminded me of taco bowls.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For cindy's mini taco bowls

  • 1 to 2 pkg
    wonton wrappers
  • 1/2 to1 lb
    of lean ground beef
  • 1 pkg
    of taco seasoning
  • 1 can
    black beans ( i use a small can)
  • 1 jar
    of chipotle taco salsa
  • 1 pkg
    of the 4 cheese mexican cheese
  • 1
    container sour cream
  • guacamole
  • mini muffin tin
  • 1 can
    cooking spray

How To Make cindy's mini taco bowls

  • 1
    Preheat oven to 350. Then spray muffin tin with cooking spray take one wanton wrapper and place in the muffin tin. Te points will be sticking up. Bake in the oven for about 5 min then check if they are golden brown take out if not put them in a little longer check in about 2 minutes. When golden brown take out of the oven and then cool on a cooling rack while you make the rest. When all shells are done don't turn off the oven.
  • 2
    Mean while cook the ground beef and season with the taco seasoning let cool slightly. Add in the cheese and a little of the salsa.
  • 3
    Put the the taco cups on a cookie sheet filled with the meat mixture put them back in the oven till heated threw and the cheese is melted. Serve with sour cream, guacamole, and salsa. If you are serving it as a meal you can make some Mexican rice to go with them. Enjoy

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