chorizo tostadas
I got this recipe from my sister-in-law. Every time she use to visit she would make it. My family really loves it. One day she was in my kitchen and she said, "hey Shelly, why don't you learn to make this & she showed me how?" I did and the rest is history. Thanks Anna we all love the recipe.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 1 package chorizo (i use vegetarian chorizo, it is great and you can’t tell the difference)
- 1 package tostada shells
- 1 48 oz cans pinto beans (drained, reserve juice)
- 1/4 cup olive oil
- 1 16oz cans diced tomatoes
- 1 - jalapeno (chopped)
- - lettuce (shredded)
- - tomatoes (chopped)
- - cheese (shredded)
- 1 bunch cilantro (chopped)
- - any other topping you wish sour cream, olives, salsa, green onions
How To Make chorizo tostadas
-
Step 1Add oil, jalapeno, and chorizo to a frying pan. Cook until warmed.
-
Step 2Add tomatoes, cilantro and beans. Simmer ingredients on low for 20 minutes, stirring often. Adding reserved bean juice as needed, if it gets to dry.
-
Step 3Mash with potato masher to make a thick paste. Add reserved bean juice until consistence seems right. It should not be to watery, but thin enough to spread easily on the tostada shells.
-
Step 4Spread mixture on the tostada shell. Top with remaining ingredients. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#beans
Ingredient:
Beans/Legumes
Method:
Stove Top
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