chorizo garbage plate

Name: Chorizo Garbage Plate
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 - 3 tablespoon(s) vegetable oil; 2 cup(s) shredded potatoes, or store-bought hash browns; 1/2 cup(s) diced onion; 1/2 cup(s) diced green pepper; 1 tablespoon(s) diced jalapeno peppers, optional; 1 cup(s) ground chorizo, browned; 1/2 cup(s) diced tomato; 5 - eggs; 1/2 cup(s) shredded cheddar; - toast or tortillas, for serving

(1 RATING)

58 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 24, 2011

All I can say is WOW!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 3 serving(s)

Ingredients

2 - 3 tablespoons vegetable oil
2 cups shredded potatoes, or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon diced jalapeno peppers, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 - eggs
1/2 cup shredded cheddar
- toast or tortillas, for serving

How To Make chorizo garbage plate

Step 1

Preheat flat grill or a nonstick skillet over medium-high heat.

Step 2

Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout. Serve with toast or tortillas.
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