Chorizo and Potato Quiche

Karina Alcala


I love to make this for my husband he loves it. Not only do they look great but they taste even better.

★★★★★ 1 vote
30 Min
30 Min


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russet potatoes diced
links of smoked chorizo chopped
1/2 c
cheddar cheese grated
1/2 c
swizz cheese grated
1 can(s)
black olives
frozen pie crusts
2 c
half and half
1/4 c
green onions chopped

How to Make Chorizo and Potato Quiche


  • 1Fill a pot with cold water and put in diced potatoes cook for 15 minutes. Saute chorizo in pan with a tbs. of olive oil. Drain potatoes an add to the pan with chorizo in it. Cook for 5 minute until potatoes brown a little. Turn off heat and let them cool down.
  • 2Get your pie crust ready in your pie plates. Add 1/4 of the cheeses in the bottom of each pie crust so when the custard cooks it won't seep through and make the pie crust soggy. In a large bowl add half and half, eggs, cheese, some salt and pepper about a 1/4 and a teaspoon of salt and pepper. Divide potato mixture between both pie plates add olives and green onions to both.
  • 3Add half of the egg mixture to one pie and the rest to the other. Cook in a 400 degree preheated oven for 30 minutes. Let it cool for 1 hour so the eggs can set.

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About Chorizo and Potato Quiche

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