Real Recipes From Real Home Cooks ®

chorizo and potato quiche

★★★★★ 1
a recipe by
Karina Alcala
macks creek , MO

I love to make this for my husband he loves it. Not only do they look great but they taste even better.

★★★★★ 1
serves 16
prep time 30 Min
cook time 30 Min

Ingredients For chorizo and potato quiche

  • 2
    russet potatoes diced
  • 2
    links of smoked chorizo chopped
  • 1/2 c
    cheddar cheese grated
  • 1/2 c
    swizz cheese grated
  • 1 can
    black olives
  • 2
    frozen pie crusts
  • 2 c
    half and half
  • 1/4 c
    green onions chopped
  • 5

How To Make chorizo and potato quiche

  • 1
    Fill a pot with cold water and put in diced potatoes cook for 15 minutes. Saute chorizo in pan with a tbs. of olive oil. Drain potatoes an add to the pan with chorizo in it. Cook for 5 minute until potatoes brown a little. Turn off heat and let them cool down.
  • 2
    Get your pie crust ready in your pie plates. Add 1/4 of the cheeses in the bottom of each pie crust so when the custard cooks it won't seep through and make the pie crust soggy. In a large bowl add half and half, eggs, cheese, some salt and pepper about a 1/4 and a teaspoon of salt and pepper. Divide potato mixture between both pie plates add olives and green onions to both.
  • 3
    Add half of the egg mixture to one pie and the rest to the other. Cook in a 400 degree preheated oven for 30 minutes. Let it cool for 1 hour so the eggs can set.