chimichito!
(1 RATING)
We love Mexican Food. This is a cross between A Burrito and a Chimichanga, BUT NO Deep-frying! Loved it when I ran across this some time ago.
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prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- - 3 cups cooked, shredded chicken
- - 1 cup chunky red salsa, mild or medium
- - 1-4 oz. can diced chilies
- - 4 burrito sized flour tortillas
- - 1 tbsp. vegetable oil
- - 1 cup red enchilada sauce
- - shredded cheese, jack or cheddar, sour cream and cilantro for toppings
How To Make chimichito!
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Step 1Heat oven to 400F In a bowl combine Chicken, salsa and chilies.
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Step 2Heat the tortillas just a little in a dry skillet to make them pliable. Spoon the mixture on the tortillas. Roll them up Burrito style. Bottom over the mixture, sides in and then roll away from you.
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Step 3Place on a baking sheet brush top of each one lightly with oil. Bake until golden, about 20 minutes.
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Step 4While they are baking heat your enchilada sauce either in a small pot on the stove or in the microwave. When serving place some warm sauce on a plate, lay a chimichito on top, add a spoon of sour cream, cheese and some cilantro. Enjoy! Note: Sometimes I also add cheese to the filling, like mine! :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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