Here is one of my favorite Mexican dishes!
What a great meal during the week using your Mexican Meat Mix to save time. This recipe uses 3 cups of the 'Mexican Meat Mix'.
mexican meat mix, thawed
vegetable oil for frying
avocados, ripe, pared and mashed
salt and pepper to taste
few drops of tabasco sauce
How To Make
Warm tortillas in oven about 5 minutes. Heat 'Mexican Meat Mix' in a small saucepan. Heat 1/2 inch deep oil to 400F degrees in a large skillet. Spread about 1/2 cup 'Mexican Meat Mix' over the lower third of each tortilla. Fold the bottom edges of each tortilla up over filling. Fold both sides toward the center and roll into a cylinder. Secure rolled tortillas with a toothpick. Fry 2 chimichangas at a time in hot oil about 2 minutes until golden and crisp. Drain on paper towels. Serve hot over a layer of lettuce. Top with green chili salsa, tomatoes, guacamole and sour cream. Garnish each with an olive.
Combine all ingredients in a small bowl.
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