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chimichanga casserole

(1 rating)
Herb840 avatar
Recipe by
Herb Edwards
@Herb840
Hagerstown, MD

Family loves to make it because it is f ast and easy

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For chimichanga casserole

  • COOK FIRST
  • 2 lb
    ground turkey/chicken
  • 1/2
    onion
  • 3/4 c
    peppers
  • ADD AFTER TURKEY/CHICKEN IS COOKED
  • 1 c
    sweet corn
  • 1 can
    black beans
  • 1 c
    cooked rice
  • 1 pkg
    taco seasoning
  • EXTRA
  • 1 c
    shredded cheese
  • ranch dressing
  • hot sauce
  • 16
    yellow corn tortillas

How To Make chimichanga casserole

  • 1
    Add 2tbsp olive oil into pan. Cook onions and peppers until tender. Pre heat oven. To 425. Add turkey/chicken and cook until done. Add can of black beans and corn continue simering. Add taco seasoning and simmer 5 minutes. Then add cooked rice and simmer.
  • 2
    Layer 8 yellow corn tortillas on bottom of casserole dish. Add cooked ingredients on top. Add layer of cheese on top. Add ranch on top and hot sauce. Layer other 8 yellow corn tortillas on top and add more cheese on top.
  • 3
    Place casserole into oven until golden brown
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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