chimichanga casserole

Name: chimichanga casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: ## COOK FIRST; 2 pound(s) ground turkey/chicken; 1/2 - onion; 3/4 cup(s) peppers; ## ADD AFTER TURKEY/CHICKEN IS COOKED; 1 cup(s) sweet corn; 1 can(s) black beans; 1 cup(s) cooked rice; 1 package(s) taco seasoning; ## EXTRA; 1 cup(s) shredded cheese; - ranch dressing; - hot sauce; 16 - yellow corn tortillas

(1 RATING)

171 Pinches 4 Photos

Herb Edwards

Hagerstown, MD

Updated on Mar 20, 2013

Family loves to make it because it is f ast and easy

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

COOK FIRST
2 pounds ground turkey/chicken
1/2 - onion
3/4 cup peppers
ADD AFTER TURKEY/CHICKEN IS COOKED
1 cup sweet corn
1 can black beans
1 cup cooked rice
1 package taco seasoning
EXTRA
1 cup shredded cheese
- ranch dressing
- hot sauce
16 - yellow corn tortillas

How To Make chimichanga casserole

Step 1

Add 2tbsp olive oil into pan. Cook onions and peppers until tender. Pre heat oven. To 425. Add turkey/chicken and cook until done. Add can of black beans and corn continue simering. Add taco seasoning and simmer 5 minutes. Then add cooked rice and simmer.

Step 2

Layer 8 yellow corn tortillas on bottom of casserole dish. Add cooked ingredients on top. Add layer of cheese on top. Add ranch on top and hot sauce. Layer other 8 yellow corn tortillas on top and add more cheese on top.
Step 3

Place casserole into oven until golden brown
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