CHILLI RELLENO BAKE

Chilli Relleno Bake Recipe

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wanda carver

By
@georgialady

GREAT SUPER BOWL DISH

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
40 Min
Method:
Bake

Ingredients

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1 POUND
ground beef
1/2POUND
chorizo or pork sausage
1 c
onion chop
2gloves
of garlic minced
4 can(s)
[4 ounces each] whole green chilies drained and seeded or 6 plabano peppers
3 c
shredded sharp chedder cheese
4
eggs
1/4 c
all purpose flour unsifted
11/2 c
milk
1/2 tsp
salt
tabasco sauce to taste

How to Make CHILLI RELLENO BAKE

Step-by-Step

  • 1In a large skillet,crumble together the beef and chorizo or sausage.cook over medium heat,stirring until meat is browned.and onion and garlic;cook onion is limp drain off fat.line a 9inx9x2-in. baking dish with half of the chilies;top with 1 1/2 cups of the cheese.add the meat mixture and top with remining chilies; set aside. beat together eggs and flour until smooth. and milk,salt ,tabasco.blend well.pour the egg mixture over casserole. Bake uncovered. at 350 for about 40 minutes or until knife inserted remaining 1/2 cup cheese on top.Let stand 5 minutes before serving.

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About CHILLI RELLENO BAKE

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican




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