Real Recipes From Real Home Cooks ®

chilli relleno bake

(1 rating)
Recipe by
wanda carver
epworth, GA


(1 rating)
yield 6 serving(s)
cook time 40 Min
method Bake

Ingredients For chilli relleno bake

  • 1 POUND
    ground beef
  • 1/2POUND
    chorizo or pork sausage
  • 1 c
    onion chop
  • 2gloves
    of garlic minced
  • 4 can
    [4 ounces each] whole green chilies drained and seeded or 6 plabano peppers
  • 3 c
    shredded sharp chedder cheese
  • 4
  • 1/4 c
    all purpose flour unsifted
  • 11/2 c
  • 1/2 tsp
  • tabasco sauce to taste

How To Make chilli relleno bake

  • 1
    In a large skillet,crumble together the beef and chorizo or sausage.cook over medium heat,stirring until meat is browned.and onion and garlic;cook onion is limp drain off fat.line a 9inx9x2-in. baking dish with half of the chilies;top with 1 1/2 cups of the cheese.add the meat mixture and top with remining chilies; set aside. beat together eggs and flour until smooth. and milk,salt ,tabasco.blend well.pour the egg mixture over casserole. Bake uncovered. at 350 for about 40 minutes or until knife inserted remaining 1/2 cup cheese on top.Let stand 5 minutes before serving.

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