chillaquiles
(1 RATING)
I make this dish a couple of times a month for me and hubby. It is delish and you can adjust the spice temp with seasonings.
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prep time
1 Hr 10 Min
cook time
30 Min
method
---
yield
4 or more
Ingredients
- 1 can of diced green peppers about 3 oz can
- 1 can black beans, canned about 8 oz can
- 1 - onion diced
- 1/2 pound lean ground beef or you could use ground turkey or ground chicken
- 1 jar herdez salsa fresca ( or brand of your choosing)
- 1 package mexican blend shredded cheese
- 15 - tortilla chips
- 4 pinches chili powder
- 4 pinches cumin ground
- 2 pinches garlic powder
- 4 pinches paprika hot (only if you want to add heat)
- 4 pinches chipotle chili powder (only if you want to add heat)
- - salt to taste. i do not use salt because it is in the processed foods already.
How To Make chillaquiles
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Step 1in fry pan place some water and your diced onions, cover and let onions cook until they turn translucent.
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Step 2Add hamburger, fry it up until cooked through.
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Step 3Add can of black beans, can of diced green chilis, and 3/4of the jar of salsa.
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Step 4Add all the seasonings
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Step 5In a small casserole dish place your tortilla chips so they cover the botton of the dish.
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Step 6Once the meat and bean mixture has had a chance to blend their flavors turn off the fire and pour the mixture over the tortilla chips.
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Step 7Turn oven to 350
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Step 8place shredded cheese over top of the dish and then use the rest of the salsa to pour over the top of the cheese.
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Step 9place dish uncovered in heated oven for about 15 minutes to melt the cheese.
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Step 10Great served with green salad and guacamole and chips. YUMMMMMM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#One
Keyword:
#Dish
Keyword:
#Casserole
Keyword:
#with
Keyword:
#Spanish
Keyword:
#Flair
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