Chillaquiles Recipe

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Jeannette Cheeks


I make this dish a couple of times a month for me and hubby. It is delish and you can adjust the spice temp with seasonings.

★★★★★ 1 vote
4 or more
1 Hr 10 Min
30 Min


1 can(s)
of diced green peppers about 3 oz can
1 can(s)
black beans, canned about 8 oz can
onion diced
1/2 lb
lean ground beef or you could use ground turkey or ground chicken
1 jar(s)
herdez salsa fresca ( or brand of your choosing)
1 pkg
mexican blend shredded cheese
tortilla chips
4 pinch
chili powder
4 pinch
cumin ground
2 pinch
garlic powder
4 pinch
paprika hot (only if you want to add heat)
4 pinch
chipotle chili powder (only if you want to add heat)
salt to taste. i do not use salt because it is in the processed foods already.


1in fry pan place some water and your diced onions, cover and let onions cook until they turn translucent.
2Add hamburger, fry it up until cooked through.
3Add can of black beans, can of diced green chilis, and 3/4of the jar of salsa.
4Add all the seasonings
5In a small casserole dish place your tortilla chips so they cover the botton of the dish.
6Once the meat and bean mixture has had a chance to blend their flavors turn off the fire and pour the mixture over the tortilla chips.
7Turn oven to 350
8place shredded cheese over top of the dish and then use the rest of the salsa to pour over the top of the cheese.
9place dish uncovered in heated oven for about 15 minutes to melt the cheese.
10Great served with green salad and guacamole and chips. YUMMMMMM!