chillaquiles

(1 RATING)
60 Pinches
Manteca, CA
Updated on Jan 19, 2012

I make this dish a couple of times a month for me and hubby. It is delish and you can adjust the spice temp with seasonings.

prep time 1 Hr 10 Min
cook time 30 Min
method ---
yield 4 or more

Ingredients

  • 1 can of diced green peppers about 3 oz can
  • 1 can black beans, canned about 8 oz can
  • 1 - onion diced
  • 1/2 pound lean ground beef or you could use ground turkey or ground chicken
  • 1 jar herdez salsa fresca ( or brand of your choosing)
  • 1 package mexican blend shredded cheese
  • 15 - tortilla chips
  • 4 pinches chili powder
  • 4 pinches cumin ground
  • 2 pinches garlic powder
  • 4 pinches paprika hot (only if you want to add heat)
  • 4 pinches chipotle chili powder (only if you want to add heat)
  • - salt to taste. i do not use salt because it is in the processed foods already.

How To Make chillaquiles

  • Step 1
    in fry pan place some water and your diced onions, cover and let onions cook until they turn translucent.
  • Step 2
    Add hamburger, fry it up until cooked through.
  • Step 3
    Add can of black beans, can of diced green chilis, and 3/4of the jar of salsa.
  • Step 4
    Add all the seasonings
  • Step 5
    In a small casserole dish place your tortilla chips so they cover the botton of the dish.
  • Step 6
    Once the meat and bean mixture has had a chance to blend their flavors turn off the fire and pour the mixture over the tortilla chips.
  • Step 7
    Turn oven to 350
  • Step 8
    place shredded cheese over top of the dish and then use the rest of the salsa to pour over the top of the cheese.
  • Step 9
    place dish uncovered in heated oven for about 15 minutes to melt the cheese.
  • Step 10
    Great served with green salad and guacamole and chips. YUMMMMMM!

Discover More

Culture: Mexican
Keyword: #One
Keyword: #Dish
Keyword: #Casserole
Keyword: #with
Keyword: #Spanish
Keyword: #Flair

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