chili verde

Name: Chili Verde
Prep time: 10 min
Cook time: 8 h
Yield: 20
Cuisine: Mexican
Ingredients: 7 pound(s) pork butt roast; 2 jars jar(s) old world salsa verde; 1 1/2 box(es) swanson beef broth

(1 RATING)

37 Pinches

Michele Henning

Redlands, CA

Updated on Sep 20, 2012

Great slow cooker recipe! Only 3 ingredients and I reuse the leftover in so many ways.

Rate

No Image

prep time 10 Min

cook time 8 Hr

method ---

yield 20 easily

Ingredients

7 pounds pork butt roast
2 jars jars old world salsa verde
1 1/2 boxes swanson beef broth

How To Make chili verde

Step 1

Put ingredients into crockpot. Broth and salsa should cover pork roast.

Step 2

Cook on low for 8 hours
Step 3

Shred pork and add to refried beans and shredded cheddar cheese for burritos or serve with beans and mexican rice and warm corn tortillas
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes