Chili Verde
By
Michele Henning
@MrsDaniel
1
Great slow cooker recipe! Only 3 ingredients and I reuse the leftover in so many ways.
Rating:
★★★★★ 1 vote
Serves:
20 easily
Prep:
10 Min
Cook:
8 Hr
Ingredients
- 7 lb
- pork butt roast
- 2 jars jar(s)
- old world salsa verde
- 1 1/2 box
- swanson beef broth
How to Make Chili Verde
- 1Put ingredients into crockpot. Broth and salsa should cover pork roast.
- 2Cook on low for 8 hours
- 3Shred pork and add to refried beans and shredded cheddar cheese for burritos or serve with beans and mexican rice and warm corn tortillas
