CHILI RELLENO DISH
You can also add more or less cheese....I tend to use more. Also Pepper Jack is good. Sometimes I combine a couple.
Very tasty. When served at church it goes fast.
How to Make CHILI RELLENO DISH
- Mix the milk, salt, eggs and flour together.
- In a 1/2 quart casserole (8x8) alternate layers of 1/3 of cheese, 1/2 of chiles, and 1/2 of the milk mixture. Top with the last 1/3 of cheese.
- Bake uncovered at 350 degrees for 1 hour.
- Salsa is a good topping right before eating. You can use diced green chiles in place of the whole seeded peppers. I use the diced because I don't like cleaning them out. Make sure you drain the juice from the cans or it will be soggy.