Real Recipes From Real Home Cooks ®

chili relleno casserole

(1 rating)
Recipe by
Kay Miller
Manteca, CA

Very easy and yummy casserole. Not too spicy but a great easy Mexican dish. Family favorite! Sorry no picture to post of it. Next time I make it I will take a picture and post.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For chili relleno casserole

  • 1/2 lb
    cheddar cheese shredded
  • 1/2 lb
    monterey jack cheese shredded
  • 12-16 oz
    can of whole green chilis..split open
  • 1 c
    milk
  • 2 lg
    eggs
  • 2/3 c
    all purpose flour
  • 1...8 oz
    can of mexican pato sauce

How To Make chili relleno casserole

  • 1
    Preheat oven to Bake 350
  • 2
    Layer half the chilis on bottom of 2 quart casserole dish. I use a 9x13 pan for mine. Also I spray a little Pam so it is easier to clean. Top with half of both cheeses. Layer rest of chilis on top. Mix milk, eggs, and flour in blender or with rotary mixer. Pour over the chilis and cheese. Pour tomatoe sauce over mixture. Top with the rest of the cheese. Bake at 350 for 45 minutes. Enjoy!

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