chili relleno casserole
(1 RATING)
Very easy and yummy casserole. Not too spicy but a great easy Mexican dish. Family favorite! Sorry no picture to post of it. Next time I make it I will take a picture and post.
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1/2 pound cheddar cheese shredded
- 1/2 pound monterey jack cheese shredded
- 12-16 ounces can of whole green chilis..split open
- 1 cup milk
- 2 large eggs
- 2/3 cup all purpose flour
- 1...8 ounce can of mexican pato sauce
How To Make chili relleno casserole
-
Step 1Preheat oven to Bake 350
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Step 2Layer half the chilis on bottom of 2 quart casserole dish. I use a 9x13 pan for mine. Also I spray a little Pam so it is easier to clean. Top with half of both cheeses. Layer rest of chilis on top. Mix milk, eggs, and flour in blender or with rotary mixer. Pour over the chilis and cheese. Pour tomatoe sauce over mixture. Top with the rest of the cheese. Bake at 350 for 45 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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