chili relleno casserole
(1 rating)
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If you like Chili Rellenos you will like this dish!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For chili relleno casserole
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1 1/2 cmexican blend cheese, divided
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1 canevaporated skim milk
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3eggs, beaten
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6corn tortillas, torn into 2 inch pieces
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2 canchopped green chiles
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1/2 cmild chunky salsa
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1/4 tspsalt (optional)
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2 Tbspchopped fresh cilantro
How To Make chili relleno casserole
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1Coat 10 inch deep dish pie plate or 8 inch square baking dish with nonstick cooking spray.
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2In medium bowl, combine 1 cup cheese, milk, eggs, tortillas, chiles, salsa & salt. Mix well; pour into prepared dish.
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3Bake at 375 for 30 to 32 mins or until set. Remove from oven; sprinkle with remaining 1/2 cup cheese and cilantro. Return to oven; bake 1 minute or until cheese is melted. Serve with Sour Cream if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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