Chili Relleno Casserole

Chili Relleno Casserole Recipe

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Cooking Is My Favorite

By
@ILOVETOCOOK78

If you like Chili Rellenos you will like this dish!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 1/2 c
    mexican blend cheese, divided
  • 1 can(s)
    evaporated skim milk
  • 3
    eggs, beaten
  • 6
    corn tortillas, torn into 2 inch pieces
  • 2 can(s)
    chopped green chiles
  • 1/2 c
    mild chunky salsa
  • 1/4 tsp
    salt (optional)
  • 2 Tbsp
    chopped fresh cilantro

How to Make Chili Relleno Casserole

Step-by-Step

  1. Coat 10 inch deep dish pie plate or 8 inch square baking dish with nonstick cooking spray.
  2. In medium bowl, combine 1 cup cheese, milk, eggs, tortillas, chiles, salsa & salt. Mix well; pour into prepared dish.
  3. Bake at 375 for 30 to 32 mins or until set. Remove from oven; sprinkle with remaining 1/2 cup cheese and cilantro. Return to oven; bake 1 minute or until cheese is melted. Serve with Sour Cream if desired

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