Chili Relleno Casserole

Chili Relleno Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Cooking Is My Favorite


If you like Chili Rellenos you will like this dish!


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • 1 1/2 c
    mexican blend cheese, divided
  • 1 can(s)
    evaporated skim milk
  • 3
    eggs, beaten
  • 6
    corn tortillas, torn into 2 inch pieces
  • 2 can(s)
    chopped green chiles
  • 1/2 c
    mild chunky salsa
  • 1/4 tsp
    salt (optional)
  • 2 Tbsp
    chopped fresh cilantro

How to Make Chili Relleno Casserole


  1. Coat 10 inch deep dish pie plate or 8 inch square baking dish with nonstick cooking spray.
  2. In medium bowl, combine 1 cup cheese, milk, eggs, tortillas, chiles, salsa & salt. Mix well; pour into prepared dish.
  3. Bake at 375 for 30 to 32 mins or until set. Remove from oven; sprinkle with remaining 1/2 cup cheese and cilantro. Return to oven; bake 1 minute or until cheese is melted. Serve with Sour Cream if desired

Printable Recipe Card

Show 1 Comment & Review