chili relleno casserole

Name: Chili Relleno Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cup(s) mexican blend cheese, divided; 1 can(s) evaporated skim milk; 3 - eggs, beaten; 6 - corn tortillas, torn into 2 inch pieces; 2 can(s) chopped green chiles; 1/2 cup(s) mild chunky salsa; 1/4 teaspoon(s) salt (optional); 2 tablespoon(s) chopped fresh cilantro

(1 RATING)

69 Pinches

Cooking Is My Favorite

Owensboro, KY

Updated on Mar 12, 2011

If you like Chili Rellenos you will like this dish!

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups mexican blend cheese, divided
1 can evaporated skim milk
3 - eggs, beaten
6 - corn tortillas, torn into 2 inch pieces
2 cans chopped green chiles
1/2 cup mild chunky salsa
1/4 teaspoon salt (optional)
2 tablespoons chopped fresh cilantro

How To Make chili relleno casserole

Step 1

Coat 10 inch deep dish pie plate or 8 inch square baking dish with nonstick cooking spray.

Step 2

In medium bowl, combine 1 cup cheese, milk, eggs, tortillas, chiles, salsa & salt. Mix well; pour into prepared dish.
Step 3

Bake at 375 for 30 to 32 mins or until set. Remove from oven; sprinkle with remaining 1/2 cup cheese and cilantro. Return to oven; bake 1 minute or until cheese is melted. Serve with Sour Cream if desired
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes