chili margarita

Ingredients

• 1 1/2 pounds ground chuck
• 1 1/2 pounds beef stew meat cut into small cubes
• 2 teaspoons meat tenderizer plain
• 4 tablespoons jamican jerk spices
• 4 small chipotle peppers diced
• 2 tablespoons adobo sauce from chipolte peppers
• 4 tablespoons dark brown sugar
• 1/2 teaspoon chili powder
• 1 large vidalia onion finely chopped
• 1 clove elephant garlic grated
• 6 tablespoons tomato paste, no salt added
• 2 teaspoons cinnamon blend (i use pamper chef)
• 1 cup water, hot
• 1 can rotel tomatoes and peppere
• 1 cup tequlia
• GARNISH
• 1/4 cup fresh cliantro
• 2 cups shredded jack cheese
• 2 cups tortilla strips ( i use multi color strips)
• 2 medium fresh limes
• 1 cup rimming salt
• 6 - shot glasses for tequila
• 1 - bottle good tequlia