chili dog pizza !

La Crosse, WI
Updated on May 23, 2011

This is the best of both worlds! Pizza and Chili Dogs! We make this about once or twice a month... it is easy, filling and a great comfort food! We have served this as appetizers by cutting up small and putting on trays... Always a hit! .

prep time 20 Min
cook time 20 Min
method Bake
yield 2 pizzas or 4 half loaves

Ingredients

  • CRUST
  • 2 large favorite pizza crusts (or 2 loaves of french bread cut in half lengthwise)
  • SAUCE
  • 2 cans (16 - 24 ounces) hormel chili (with or without the beans)
  • 1 can (16 - 24 ounces) diced tomatoes (including juice)
  • 1 can (large) spaghetti sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • MEAT
  • 6 - 10 - hot dogs (depends how much meat you want)
  • VEGGIES
  • 1 large onion (diced)
  • CHEESE
  • 1 pound cheddar cheese (shredded)
  • OPTIONAL:
  • - yellow mustard (for individuals to drizzle if they choose)
  • - louisianna hot sauce

How To Make chili dog pizza !

  • Step 1
    Preheat oven to 375 degrees. Prepare pizza crusts or loaves of bread.
  • Step 2
    Put sauce ingredients together in a large sauce pan. Simmer for 10 minutes.
  • Step 3
    Cut the hotdogs into "coins", put into a skillet and brown lightly (this only takes a few minutes).
  • Step 4
    Prepare the onion and cheese.
  • Step 5
    Bake for 18 to 20 minutes, or until the crusts (breads) are cooked and the cheese is done to your desire. Remove from oven cut into pieces. Serve. Let everyone decide if they want onions or mustard or Louisianna Hot Sauce, and any extra cheese you might have.

Discover More

Culture: Mexican
Category: Pizza
Ingredient: Beef
Method: Bake

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