Chili Cheese Dog Casserole

Tracy Joyner


This is a recipe from Taste of Home Magazine and I just know my family is going to LOVE IT!

I've modified it just a bit to suit my own cooking style.

Pic credited to Taste of

★★★★☆ 1 vote


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2 box
jiffy corn bread mix
green pepper-chopped
1 large
celery rib-chopped
1 Tbsp
2 pkg
hot dogs-cut up into bite sized pieces
2 can(s)
chili w/beans
4 Tbsp
brown sugar
1 tsp
chili pwd
1 tsp
garlic pwd
2 c
shredded cheese

How to Make Chili Cheese Dog Casserole


  • 1Prepare corn bread batter according to package directions. Spread half the batter into a greased 9 x 13 baking dish; set aside.
  • 2In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender.
    Stir in hot dogs; saute 3-4 minutes longer or until lightly browned.
    Stir in the chili, brown sugar, garlic powder and chili powder; heat through.
    Stir in 3/4 cup cheese.
  • 3Spoon over corn bread batter
    Top with remaining corn bread batter.
    Sprinkle remaining cheese over the top.
  • 4Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean.
    Let stand for 5 minutes before serving

Printable Recipe Card

About Chili Cheese Dog Casserole

Regional Style: Mexican

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