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chili cheese dog casserole

(1 rating)
Recipe by
Tracy Joyner
Joplin, MO

This is a recipe from Taste of Home Magazine and I just know my family is going to LOVE IT! I've modified it just a bit to suit my own cooking style. Pic credited to Taste of

(1 rating)
yield 8 -10

Ingredients For chili cheese dog casserole

  • 2 box
    jiffy corn bread mix
  • 1
    green pepper-chopped
  • 1 lg
  • 1-2
    celery rib-chopped
  • 1 Tbsp
  • 2 pkg
    hot dogs-cut up into bite sized pieces
  • 2 can
    chili w/beans
  • 4 Tbsp
    brown sugar
  • 1 tsp
    chili pwd
  • 1 tsp
    garlic pwd
  • 2 c
    shredded cheese

How To Make chili cheese dog casserole

  • 1
    Prepare corn bread batter according to package directions. Spread half the batter into a greased 9 x 13 baking dish; set aside.
  • 2
    In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
  • 3
    Spoon over corn bread batter Top with remaining corn bread batter. Sprinkle remaining cheese over the top.
  • 4
    Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving

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