Chili cheese chimichanga's
·roast, steak, or brisket, slow cooked to shred
·american cheese slices or any cheese you like (reduced fat opt)
·homemade or store bought chili
·or leftover shredded beef chili, drained
How to Make Chili cheese chimichanga's
- Shred beef and add chili. Just enough chili to "coat" shredded beef. Heat for about 20 min. till heated through. (You can cook a roast in your crock pot low and slow just for this)
- On a tortilla, place cheese & chili meat in center of tort. You could also add chopped onions, tomatoes and/or jalapenos. Do not place all the way to ends. Fold up sides, then roll up tortilla. Lay seam side down on plate.