chili casserole

Chili Casserole Recipe

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Helen Hevener


quick easy and tastes delicious!!!!


★★★★★ 1 vote

serves 6 - 7 people


  • 2 1/2 c
    crushed frito corn chips
  • 4 c
  • 1/4 small
  • 1 1/2 c
    mexican blend shredded cheese
  • 2 Tbsp
    sour cream per serving
  • 1 can(s)
    sliced black olives

How to Make chili casserole


  1. Spread the crushed frito corn chips over the bottom of a medium baking dish. Pour the chili over top of the corn chips- spread onions over the chili- Spread the 1 1/2 cups mexican blend shredded cheese over layer of onions and black olives. Bake in oven at 350 degrees and cheese is brown and bubbly- serve with a dallop of sour cream on top of each serving!!!! Easy to make and tastes delicious- your family will love it!!!!

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