chili casserole

Name: chili casserole
Cuisine: Mexican
Ingredients: 2 1/2 cup(s) crushed frito corn chips; 4 cup(s) chili; 1/4 small onion; 1 1/2 cup(s) mexican blend shredded cheese; 2 tablespoon(s) sour cream per serving; 1 can(s) sliced black olives

(1 RATING)

37 Pinches

Helen Hevener

Staunton, VA

Updated on Aug 10, 2011

quick easy and tastes delicious!!!!

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yield serves 6 - 7 people

Ingredients

2 1/2 cups crushed frito corn chips
4 cups chili
1/4 small onion
1 1/2 cups mexican blend shredded cheese
2 tablespoons sour cream per serving
1 can sliced black olives

How To Make chili casserole

Step 1

Spread the crushed frito corn chips over the bottom of a medium baking dish. Pour the chili over top of the corn chips- spread onions over the chili- Spread the 1 1/2 cups mexican blend shredded cheese over layer of onions and black olives. Bake in oven at 350 degrees and cheese is brown and bubbly- serve with a dallop of sour cream on top of each serving!!!! Easy to make and tastes delicious- your family will love it!!!!
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