chili burrito salad

Name: Chili Burrito Salad
Prep time: 15 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: - 1 pkg frozen monterey beef and bean green chili burrito; - 1 can dennison chili or homemade chili; - lettuce; - shredded cheddar cheese; - diced tomato; - diced onion; - pace salsa or your favorite salsa; - sour cream; - avacado

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Carolynne Grogan

Hennepin, OK

Updated on Sep 3, 2013

I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.

Rate

prep time 15 Min

cook time 10 Min

method Deep Fry

yield Up to 8

Ingredients

- 1 pkg frozen monterey beef and bean green chili burrito
- 1 can dennison chili or homemade chili
- lettuce
- shredded cheddar cheese
- diced tomato
- diced onion
- pace salsa or your favorite salsa
- sour cream
- avacado

How To Make chili burrito salad

Step 1

Prepare Burritos according to package directions. You may microwave them, bake in oven or deep fry. I have done all three, they are all good. Heat your chili.

Step 2

I like to have all my "fixings" cut and ready to go and then it's a snap to put it together.
Step 3

Place the prepared burrito on a bed of shredded lettuce for each plate. You may want to use 2 burritos for larger appetites. I have found that 1 burrito is usually sufficient. Pour the heated chili on top of the burrito. Then begin to add the fixings that you prefer. Enjoy!
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