Real Recipes From Real Home Cooks ®

chili burrito salad

★★★★★ 1
a recipe by
Carolynne Grogan
Hennepin, OK

I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.

★★★★★ 1
serves Up to 8
prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For chili burrito salad

  • 1 pkg frozen monterey beef and bean green chili burrito
  • 1 can dennison chili or homemade chili
  • lettuce
  • shredded cheddar cheese
  • diced tomato
  • diced onion
  • pace salsa or your favorite salsa
  • sour cream
  • avacado

How To Make chili burrito salad

  • 1
    Prepare Burritos according to package directions. You may microwave them, bake in oven or deep fry. I have done all three, they are all good. Heat your chili.
  • 2
    I like to have all my "fixings" cut and ready to go and then it's a snap to put it together.
  • 3
    Place the prepared burrito on a bed of shredded lettuce for each plate. You may want to use 2 burritos for larger appetites. I have found that 1 burrito is usually sufficient. Pour the heated chili on top of the burrito. Then begin to add the fixings that you prefer. Enjoy!