Chile Verde

1
Deana Fromm

By
@Piscses

One of my families favorite meals. Adapted from a place I worked at years ago

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-10
Prep:
1 Hr
Cook:
6 Hr

Ingredients

Add to Grocery List

  • 3-4 lb
    of either beef, pork or chicken (i use a pork loin)
  • 2 lb
    fresh tomatillo or cans (i use fresh when available)
  • 2 can(s)
    whole green chilies
  • 3 large
    jalepeno
  • 1 large
    white onion
  • 3 clove
    garlic
  • 1/4 c
    cilantro, fresh
  • 2 Tbsp
    coriander
  • 1/2 tsp
    oregan, dried
  • 1 c
    beef broth
  • ·
    monterey jack cheese
  • ·
    tortilla shells

How to Make Chile Verde

Step-by-Step

  1. Brown meat on both sides, place in crockpot.
  2. If using fresh tomatillo’s-peel and rinse cook until light green- this will only take a few minutes once boiling. Place all ingredients in blender (expect meat of course ?) and blend until smooth. (including water from tomatillo’s)
  3. Pour over meat and cook 4-7 hours until meat is done and sauce it to your liking. I always taste sauce every few hours to make sure enough spices are in it for our liking.
  4. When meat is done take out and shred. Make burritos, top with sauce and cheese..and what ever other toppings you may enjoy like sour cream, extra cilantro or salsa

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