Chile Verde
By
Deana Fromm
@Piscses
1
One of my families favorite meals. Adapted from a place I worked at years ago
Ingredients
- 3-4 lb
- of either beef, pork or chicken (i use a pork loin)
- 2 lb
- fresh tomatillo or cans (i use fresh when available)
- 2 can(s)
- whole green chilies
- 3 large
- jalepeno
- 1 large
- white onion
- 3 clove
- garlic
- 1/4 c
- cilantro, fresh
- 2 Tbsp
- coriander
- 1/2 tsp
- oregan, dried
- 1 c
- beef broth
- monterey jack cheese
- tortilla shells
How to Make Chile Verde
- 1Brown meat on both sides, place in crockpot.
- 2If using fresh tomatillo’s-peel and rinse cook until light green- this will only take a few minutes once boiling. Place all ingredients in blender (expect meat of course ?) and blend until smooth. (including water from tomatillo’s)
- 3Pour over meat and cook 4-7 hours until meat is done and sauce it to your liking. I always taste sauce every few hours to make sure enough spices are in it for our liking.
- 4When meat is done take out and shred. Make burritos, top with sauce and cheese..and what ever other toppings you may enjoy like sour cream, extra cilantro or salsa
