chile rellenos casserole

Name: Chile Rellenos Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 1 (14 oz) can(s) ortega whole chile peppers; 1 (8 oz) package(s) shredded cheese (cheddar, mexican, or your own mix); 1 pound(s) pepper jack cheese (loaf or sticks); 1/2 cup(s) flour; 3 - eggs; 2 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) minced garlic

(2 RATINGS)

91 Pinches

Bonnie Sproul

Klamath Falls, OR

Updated on Sep 7, 2010

My husband loves chile rellenos and I finally have a recipe he likes.

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yield 8 serving(s)

Ingredients

1 (14 oz) can ortega whole chile peppers
1 (8 oz) package shredded cheese (cheddar, mexican, or your own mix)
1 pound pepper jack cheese (loaf or sticks)
1/2 cup flour
3 - eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon minced garlic

How To Make chile rellenos casserole

Step 1

Set oven to 350 degrees.

Step 2

Spray 9x12 casserole with non-stick spray.
Step 3

Seed chiles.
Step 4

Stuff each chile with a strip of pepper jack cheese and arrange in the bottom of casserole dish.
Step 5

Cover with shredded cheese.
Step 6

Beat flour, eggs, milk, salt, and garlic together and pour over cheese and chiles.
Step 7

Bake 50-60 minutes or until custard is set.
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