chile rellenos casserole

Name: Chile Rellenos Casserole
Yield: 8
Cuisine: Mexican
Ingredients: 1 (14 oz) can(s) ortega whole chile peppers; 1 (8 oz) package(s) shredded cheese (cheddar, mexican, or your own mix); 1 pound(s) pepper jack cheese (loaf or sticks); 1/2 cup(s) flour; 3 - eggs; 2 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) minced garlic

(2 ratings)

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Recipe by

Bonnie Sproul

@seabreezy

Klamath Falls, OR

My husband loves chile rellenos and I finally have a recipe he likes.

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(2 ratings)

yield 8 serving(s)

Ingredients For chile rellenos casserole

1 (14 oz) can

ortega whole chile peppers
1 (8 oz) pkg

shredded cheese (cheddar, mexican, or your own mix)
1 lb

pepper jack cheese (loaf or sticks)
1/2 c

flour
3

eggs
2 c

milk
1 tsp

salt
1/2 tsp

minced garlic

How To Make chile rellenos casserole

1
Set oven to 350 degrees.

2
Spray 9x12 casserole with non-stick spray.
3
Seed chiles.
4
Stuff each chile with a strip of pepper jack cheese and arrange in the bottom of casserole dish.
5
Cover with shredded cheese.
6
Beat flour, eggs, milk, salt, and garlic together and pour over cheese and chiles.
7
Bake 50-60 minutes or until custard is set.
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chile rellenos casserole

Ingredients For chile rellenos casserole

How To Make chile rellenos casserole

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