1 (14 oz)
ortega whole chile peppers
1 (8 oz)
shredded cheese (cheddar, mexican, or your own mix)
pepper jack cheese (loaf or sticks)
How to Make Chile Rellenos Casserole
1Set oven to 350 degrees.
2Spray 9x12 casserole with non-stick spray.
4Stuff each chile with a strip of pepper jack cheese and arrange in the bottom of casserole dish.
5Cover with shredded cheese.
6Beat flour, eggs, milk, salt, and garlic together and pour over cheese and chiles.
7Bake 50-60 minutes or until custard is set.
Printable Recipe Card
About Chile Rellenos Casserole