Chile-Rellenos

2
Chris Zoellner

By
@czoellner

We used to order these from our local Mexican place and finally one night I asked the chef how they were made. I couldn't believe how easy they are! And tasty, you can spice them as hot as you like, enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

6 medium
poblano peppers
1 lb
seasoned ground beef
1 lb
chihuahua cheese
2 c
flour
1/2 c
chicken coating
2 medium
eggs
1/2 c
milk

How to Make Chile-Rellenos

Step-by-Step

  • 1Pre-Heat oil in fryer to 320F. Wash peppers, cut off top, remove seeds and ribs. Wrap peppers in damp cloth and microwave for 5 minutes to soften pepper. (you can skip this step if you like your peppers crunchy)
  • 2Brown ground beef with some taco seasoning to your liking. Slice the Chihuahua cheese.
  • 3Taking turns, stuff the peppers with the meat and then cheese, alternating until full.
  • 4Combine Flour, Chicken Coating and Eggs to create a thick pancake like batter. Liberally coat the peppers in the batter, making sure to seal the top.
  • 5In deep fryer, cook until golden brown, approx 5 minutes.
  • 6Serve with Guacamole, Sour Cream, Salsa, Enchilada Sauce! The options are endless and DELICIOUS!!!

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