Chile-Rellenos
By
Chris Zoellner
@czoellner
1
We used to order these from our local Mexican place and finally one night I asked the chef how they were made. I couldn't believe how easy they are! And tasty, you can spice them as hot as you like, enjoy!
Ingredients
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6 mediumpoblano peppers
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1 lbseasoned ground beef
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1 lbchihuahua cheese
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2 cflour
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1/2 cchicken coating
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2 mediumeggs
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1/2 cmilk
How to Make Chile-Rellenos
- Pre-Heat oil in fryer to 320F. Wash peppers, cut off top, remove seeds and ribs. Wrap peppers in damp cloth and microwave for 5 minutes to soften pepper. (you can skip this step if you like your peppers crunchy)
- Brown ground beef with some taco seasoning to your liking. Slice the Chihuahua cheese.
- Taking turns, stuff the peppers with the meat and then cheese, alternating until full.
- Combine Flour, Chicken Coating and Eggs to create a thick pancake like batter. Liberally coat the peppers in the batter, making sure to seal the top.
- In deep fryer, cook until golden brown, approx 5 minutes.