chile-rellenos
We used to order these from our local Mexican place and finally one night I asked the chef how they were made. I couldn't believe how easy they are! And tasty, you can spice them as hot as you like, enjoy!
prep time
10 Min
cook time
15 Min
method
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yield
6 serving(s)
Ingredients
- 6 medium poblano peppers
- 1 pound seasoned ground beef
- 1 pound chihuahua cheese
- 2 cups flour
- 1/2 cup chicken coating
- 2 medium eggs
- 1/2 cup milk
How To Make chile-rellenos
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Step 1Pre-Heat oil in fryer to 320F. Wash peppers, cut off top, remove seeds and ribs. Wrap peppers in damp cloth and microwave for 5 minutes to soften pepper. (you can skip this step if you like your peppers crunchy)
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Step 2Brown ground beef with some taco seasoning to your liking. Slice the Chihuahua cheese.
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Step 3Taking turns, stuff the peppers with the meat and then cheese, alternating until full.
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Step 4Combine Flour, Chicken Coating and Eggs to create a thick pancake like batter. Liberally coat the peppers in the batter, making sure to seal the top.
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Step 5In deep fryer, cook until golden brown, approx 5 minutes.
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Step 6Serve with Guacamole, Sour Cream, Salsa, Enchilada Sauce! The options are endless and DELICIOUS!!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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