Chile-Rellenos
By
Chris Zoellner
@czoellner
1
We used to order these from our local Mexican place and finally one night I asked the chef how they were made. I couldn't believe how easy they are! And tasty, you can spice them as hot as you like, enjoy!
Ingredients
- 6 medium
- poblano peppers
- 1 lb
- seasoned ground beef
- 1 lb
- chihuahua cheese
- 2 c
- flour
- 1/2 c
- chicken coating
- 2 medium
- eggs
- 1/2 c
- milk
How to Make Chile-Rellenos
- 1Pre-Heat oil in fryer to 320F. Wash peppers, cut off top, remove seeds and ribs. Wrap peppers in damp cloth and microwave for 5 minutes to soften pepper. (you can skip this step if you like your peppers crunchy)
- 2Brown ground beef with some taco seasoning to your liking. Slice the Chihuahua cheese.
- 3Taking turns, stuff the peppers with the meat and then cheese, alternating until full.
- 4Combine Flour, Chicken Coating and Eggs to create a thick pancake like batter. Liberally coat the peppers in the batter, making sure to seal the top.
- 5In deep fryer, cook until golden brown, approx 5 minutes.
- 6Serve with Guacamole, Sour Cream, Salsa, Enchilada Sauce! The options are endless and DELICIOUS!!!
