chile relleno casserole

Name: Chile Relleno Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: - 1 (5 or 6 oz.) can evaporated milk 4 eggs 12 to 14 chilies or other lg. chilies, roasted & peeled 1 1/2 tsp. baking powder 1/2 tsp. salt 2 tbsp. flour 3/4 lb. monterey jack cheese, grated 3/4 lb. cheddar cheese, grated

(1 RATING)

98 Pinches 1 Photo

Shirley Parker

plato, MO

Updated on Oct 3, 2011

I made this many times and always a hit. will post picture, some time this week. if making for large party I just double. and I use a lot of cheese.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 / 8

Ingredients

- 1 (5 or 6 oz.) can evaporated milk 4 eggs 12 to 14 chilies or other lg. chilies, roasted & peeled 1 1/2 tsp. baking powder 1/2 tsp. salt 2 tbsp. flour 3/4 lb. monterey jack cheese, grated 3/4 lb. cheddar cheese, grated

How To Make chile relleno casserole

Step 1

After greasing an 8 to 9 inch square pan, place half the chilies and cover with half the cheese. Add another layer of chilies, then another layer of cheese. Beat eggs, add milk, and baking powder, flour and salt. Pour on top. Bake 45 minutes in a 350 degree oven. Serves 6-8.
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