Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16+
Cuisine: Mexican
Ingredients: 1- 27 oz can wole green chiles, rinsed, opened and seeded; 1 lb sharp cheddar cheese, shredded; 4 green onions; 5 fresh tomatoes, chopped; MIXTURE; 1 c all-purpose flour; 3/4 can(s) dry milk powder; 9 eggs; 2 1/2 c water; TOPPING; 3/4 lb jack cheese, shredded

By Dawna Granger
@BiddyTwo

My neighbor catered a supper once and he made this. I, being the loyal friend I am tried it for him. WONDERFUL!!

What is even better about this dish is that it takes no time at all to do it. The dish is very simple and the flavors pop!!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

16+

Prep:

10 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1- 27 oz

can wole green chiles, rinsed, opened and seeded
1 lb

sharp cheddar cheese, shredded
4

green onions
5

fresh tomatoes, chopped
MIXTURE
1 c

all-purpose flour
3/4 can(s)

dry milk powder
9

eggs
2 1/2 c

water
TOPPING
3/4 lb

jack cheese, shredded

How to Make Chile Relleno Casserole

Step-by-Step

Layer chiles, Cheddar, onions, and tomatoes in casserole dishes (either 1 8x8-inch, 1 9x13-inch, or 2 7x11-inch), making 2 to 3 layers ending with cheese.
In a blender, mix the flour, dry milk, eggs and water. Pour over the layers.
Top with Jack cheese. Bake in a 350 degree oven for 45 minutes until set and lightly browned. Serve hot.

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