chile relleno casserole
★★★★★
1
Review
Ingredients For chile relleno casserole
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1- 27 ozcan wole green chiles, rinsed, opened and seeded
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1 lbsharp cheddar cheese, shredded
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4green onions
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5fresh tomatoes, chopped
- MIXTURE
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1 call-purpose flour
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3/4 candry milk powder
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9eggs
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2 1/2 cwater
- TOPPING
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3/4 lbjack cheese, shredded
How To Make chile relleno casserole
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1Layer chiles, Cheddar, onions, and tomatoes in casserole dishes (either 1 8x8-inch, 1 9x13-inch, or 2 7x11-inch), making 2 to 3 layers ending with cheese.
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2In a blender, mix the flour, dry milk, eggs and water. Pour over the layers.
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3Top with Jack cheese. Bake in a 350 degree oven for 45 minutes until set and lightly browned. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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