Chile Relleno Casserole
By
Dawna Granger
@BiddyTwo
1
My neighbor catered a supper once and he made this. I, being the loyal friend I am tried it for him. WONDERFUL!!
What is even better about this dish is that it takes no time at all to do it. The dish is very simple and the flavors pop!!
What is even better about this dish is that it takes no time at all to do it. The dish is very simple and the flavors pop!!
Ingredients
-
1- 27 ozcan wole green chiles, rinsed, opened and seeded
-
1 lbsharp cheddar cheese, shredded
-
4green onions
-
5fresh tomatoes, chopped
-
MIXTURE
-
1 call-purpose flour
-
3/4 can(s)dry milk powder
-
9eggs
-
2 1/2 cwater
-
TOPPING
-
3/4 lbjack cheese, shredded
How to Make Chile Relleno Casserole
- Layer chiles, Cheddar, onions, and tomatoes in casserole dishes (either 1 8x8-inch, 1 9x13-inch, or 2 7x11-inch), making 2 to 3 layers ending with cheese.
- In a blender, mix the flour, dry milk, eggs and water. Pour over the layers.
- Top with Jack cheese. Bake in a 350 degree oven for 45 minutes until set and lightly browned. Serve hot.
