chile relleno casserole
My neighbor catered a supper once and he made this. I, being the loyal friend I am tried it for him. WONDERFUL!! What is even better about this dish is that it takes no time at all to do it. The dish is very simple and the flavors pop!!
prep time
10 Min
cook time
45 Min
method
---
yield
16 +
Ingredients
- 1- 27 ounces can wole green chiles, rinsed, opened and seeded
- 1 pound sharp cheddar cheese, shredded
- 4 - green onions
- 5 - fresh tomatoes, chopped
- MIXTURE
- 1 cup all-purpose flour
- 3/4 can dry milk powder
- 9 - eggs
- 2 1/2 cups water
- TOPPING
- 3/4 pound jack cheese, shredded
How To Make chile relleno casserole
-
Step 1Layer chiles, Cheddar, onions, and tomatoes in casserole dishes (either 1 8x8-inch, 1 9x13-inch, or 2 7x11-inch), making 2 to 3 layers ending with cheese.
-
Step 2In a blender, mix the flour, dry milk, eggs and water. Pour over the layers.
-
Step 3Top with Jack cheese. Bake in a 350 degree oven for 45 minutes until set and lightly browned. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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