Chile Relleno Casserole

Chile Relleno Casserole Recipe

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Sue Kenitzer

By
@Ksusie

I got this recipe about 20 years ago from work. I have made it thousands of times. I serve it cut in squares with left over green chile over the top. I use 1 large and 1 small can of chiles. My recipe shows just 2 large cans. But it dosn't show the oz of cans. I like it thick when done. Like Lasagna.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
25 Min
Cook:
45 Min

Ingredients

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  • 1 to 2 can(s)
    27 oz whole green chiles
  • 1 lb
    monterey jack cheese (grated)
  • 1 lb
    cheddar cheese (grated)
  • 8
    eggs
  • 1 1/4 c
    milk (preferably whole)
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    paprika

How to Make Chile Relleno Casserole

Step-by-Step

  1. grease 9 X 13 baking pan.
  2. mix eggs, milk, salt, pepper and paprika in a laege bowl.
  3. put layers of chiles and cheeses in the pan until all used up. Pour egg mixture over all.
  4. Bake at 375 degrees for 45 minutes.
  5. Cool 10 minutes and cut into squares.

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