Chile Relleno Casserole

Chile Relleno Casserole Recipe

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Sue Kenitzer

By
@Ksusie

I got this recipe about 20 years ago from work. I have made it thousands of times. I serve it cut in squares with left over green chile over the top. I use 1 large and 1 small can of chiles. My recipe shows just 2 large cans. But it dosn't show the oz of cans. I like it thick when done. Like Lasagna.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
25 Min
Cook:
45 Min

Ingredients

1 to 2 can(s)
27 oz whole green chiles
1 lb
monterey jack cheese (grated)
1 lb
cheddar cheese (grated)
8
eggs
1 1/4 c
milk (preferably whole)
1 1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
paprika

How to Make Chile Relleno Casserole

Step-by-Step

  • 1grease 9 X 13 baking pan.
  • 2mix eggs, milk, salt, pepper and paprika in a laege bowl.
  • 3put layers of chiles and cheeses in the pan until all used up. Pour egg mixture over all.
  • 4Bake at 375 degrees for 45 minutes.
  • 5Cool 10 minutes and cut into squares.

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