Chile Relleno Casserole
By
Sue Kenitzer
@Ksusie
1
I got this recipe about 20 years ago from work. I have made it thousands of times. I serve it cut in squares with left over green chile over the top. I use 1 large and 1 small can of chiles. My recipe shows just 2 large cans. But it dosn't show the oz of cans. I like it thick when done. Like Lasagna.
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
25 Min
Cook:
45 Min
Ingredients
- 1 to 2 can(s)
- 27 oz whole green chiles
- 1 lb
- monterey jack cheese (grated)
- 1 lb
- cheddar cheese (grated)
- 8
- eggs
- 1 1/4 c
- milk (preferably whole)
- 1 1/2 tsp
- salt
- 1/2 tsp
- black pepper
- 1/2 tsp
- paprika
How to Make Chile Relleno Casserole
- 1grease 9 X 13 baking pan.
- 2mix eggs, milk, salt, pepper and paprika in a laege bowl.
- 3put layers of chiles and cheeses in the pan until all used up. Pour egg mixture over all.
- 4Bake at 375 degrees for 45 minutes.
- 5Cool 10 minutes and cut into squares.
