Chile Relleno Casserole

Name: Chile Relleno Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 to 2 can(s) 27 oz whole green chiles; 1 lb monterey jack cheese (grated); 1 lb cheddar cheese (grated); 8 eggs; 1 1/4 c milk (preferably whole); 1 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika

No Photo

Have you made this?

Share your own photo!

By Sue Kenitzer
@Ksusie

I got this recipe about 20 years ago from work. I have made it thousands of times. I serve it cut in squares with left over green chile over the top. I use 1 large and 1 small can of chiles. My recipe shows just 2 large cans. But it dosn't show the oz of cans. I like it thick when done. Like Lasagna.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1 to 2 can(s)

27 oz whole green chiles
1 lb

monterey jack cheese (grated)
1 lb

cheddar cheese (grated)
8

eggs
1 1/4 c

milk (preferably whole)
1 1/2 tsp

salt
1/2 tsp

black pepper
1/2 tsp

paprika

How to Make Chile Relleno Casserole

Step-by-Step

grease 9 X 13 baking pan.
mix eggs, milk, salt, pepper and paprika in a laege bowl.
put layers of chiles and cheeses in the pan until all used up. Pour egg mixture over all.
Bake at 375 degrees for 45 minutes.
Cool 10 minutes and cut into squares.