Real Recipes From Real Home Cooks ®

chile macho (green chile sauce)

(1 rating)
Recipe by
Melissa Tsyitee
Las Cruces , NM

This works perfectly with the enchiladas and any meal that requires a Green Chile Sauce

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For chile macho (green chile sauce)

  • 4 c
    chicken broth
  • 2 c
    roasted green chiles (anaheim)
  • 5
  • 2 tsp
    minced onion
  • 1 tsp
    dried mexican oregano
  • 1
    garlic clove
  • 1/2 tsp
  • 1/4 tsp
    white pepper
  • 2 tsp
    corn starch disolved in 2 tbs water

How To Make chile macho (green chile sauce)

  • 1
    Boil tomatillos until squishy. Puree in blender.
  • 2
    Combine all ingredients except the corn starch in a large saucepan.
  • 3
    Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Add cornstarch and mix well.
  • 4
    Cook for another 5-10 minutes until well thickened. Serve as enchilada sauce.

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