chile macho (green chile sauce)

Name: Chile Macho (Green Chile Sauce)
Prep time: 10 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 4 cup(s) chicken broth; 2 cup(s) roasted green chiles (anaheim); 5 - tomatillos; 2 teaspoon(s) minced onion; 1 teaspoon(s) dried mexican oregano; 1 - garlic clove; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 2 teaspoon(s) corn starch disolved in 2 tbs water

(1 RATING)

35 Pinches

Melissa Tsyitee

Las Cruces , NM

Updated on May 15, 2012

This works perfectly with the enchiladas and any meal that requires a Green Chile Sauce

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

4 cups chicken broth
2 cups roasted green chiles (anaheim)
5 - tomatillos
2 teaspoons minced onion
1 teaspoon dried mexican oregano
1 - garlic clove
1/2 teaspoon salt
1/4 teaspoon white pepper
2 teaspoons corn starch disolved in 2 tbs water

How To Make chile macho (green chile sauce)

Step 1

Boil tomatillos until squishy. Puree in blender.

Step 2

Combine all ingredients except the corn starch in a large saucepan.
Step 3

Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Add cornstarch and mix well.
Step 4

Cook for another 5-10 minutes until well thickened. Serve as enchilada sauce.
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