Chicken, Spinach and Goat Cheese Quesadillas

Amy Harding


spinach and goat cheese-great combo

★★★★★ 1 vote
5 Min
10 Min


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tortillas, flour
cooked chicken
1 tsp
minced garlic
baby spinach
salt, pepper, cayenne pepper
4 oz
goat cheese
monterey jack cheese
cooking spray

How to Make Chicken, Spinach and Goat Cheese Quesadillas


  • 1Heat the spinach with the garlic, salt, pepper, and cayenne pepper over medium-low heat in a pan until just wilted. Remove from heath and set aside.
  • 2Heat the grill pan (or regular pan) over medium-high heat. Spray with non-stick cooking spray or drizzle with olive oil. Toast the inside of the tortilla for about 30 seconds.
  • 3Take the tortilla off the grill pan and assemble as follows. Over half the quessadilla sprinkle about 2 tablespoons of monterey jack cheese, following by a few slices of chicken, then the spinach, then the crumbled goat cheese.
  • 4Add to the grill pan and cook for about 1 - 2 minutes. Carefully use a spatula to flip the empty half of the tortilla onto the loaded half. At this point I like to let the quesadilla cook for about 30 more seconds, then flip it over. Give it another 1 -2 minutes, then remove from the pan and enjoy!

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