chicken quesodillas

Name: chicken quesodillas
Cuisine: Mexican
Ingredients: one pkg. - frozen skinless chicken breasts; 1/2 teaspoon(s) chile powder; 1/2 teaspoon(s) ground cumin; 1 - lemon, using zest and juice; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1 jar(s) salsa; 1 8oz package(s) sour cream; 1 - tomato-diced; 1 - onion-diced; 8 ounce(s) cheese, i like monterrey jack or colby; 1 package(s) flour tortillas

(1 RATING)

33 Pinches

Konnie Still

Elk City, OK

Updated on Jul 22, 2011

I love to make these and everyone loves them!!

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Ingredients

one pkg. - frozen skinless chicken breasts
1/2 teaspoon chile powder
1/2 teaspoon ground cumin
1 - lemon, using zest and juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 jar salsa
1 8oz packages sour cream
1 - tomato-diced
1 - onion-diced
8 ounces cheese, i like monterrey jack or colby
1 package flour tortillas

How To Make chicken quesodillas

Step 1

Thaw the chicken breasts and add spices and lemon zest and juice. Grill chicken till done. It should be 180 degrees or till juices are clear. Let chicken rest 5 minutes, covered. Grill tortillas just a few minutes till just warm. Slice chicken thinly.

Step 2

Serve with remaining ingredients. Make a complete meal with quacamole, spanish rice, beans and tortilla chips
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