chicken & pasta con queso
(2 RATINGS)
I made this in huge amounts for my son's rehearsal dinner and everyone loved it. A relative of the bride told me it was the best thing he had ever eaten in his life! My family frequently requests this for dinner - it is so easy and so tasty. I hope you enjoy it as much as we do!
No Image
prep time
35 Min
cook time
20 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 cups cooked penne pasta
- 2 - chicken breasts, boneless and skinless, cut into bite-size pieces
- 1 - red bell pepper, chopped
- 1 - green bell pepper, chopped
- 1 - medium onion, chopped
- 1 can cream of chicken soup
- 2 1/2 cups cheddar cheese, shredded
- 1 - tomato, diced
- 1/2 cup sour cream
How To Make chicken & pasta con queso
-
Step 1Preheat oven to 375 degrees. Spray a 13 x 9 pan with a coating of nonstick spray.
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Step 2Cook chicken, peppers and onion with salt, pepper, garlic powder and cumin according to your taste and cook on medium heat in a nonstick frying pan until the chicken is no longer pink but not overcooked. Remove from heat. Don't drain off any liquid.
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Step 3Add the remaining ingredients, mixing well and put in the 13 x 9 pan. Bake for 20 minutes. I save 1/2 cup of cheddar cheese to sprinkle on top. Freezes well - let thaw and bake for 30 minutes or until completely heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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