chicken & pasta con queso

★★★★★ 2 Reviews
mlr27 avatar
By Melanie Rodgers
from Grand Island, NY

I made this in huge amounts for my son's rehearsal dinner and everyone loved it. A relative of the bride told me it was the best thing he had ever eaten in his life! My family frequently requests this for dinner - it is so easy and so tasty. I hope you enjoy it as much as we do!

★★★★★ 2 Reviews
serves 8-10
prep time 35 Min
cook time 20 Min
method Bake

Ingredients For chicken & pasta con queso

  • 2 c
    cooked penne pasta
  • 2
    chicken breasts, boneless and skinless, cut into bite-size pieces
  • 1
    red bell pepper, chopped
  • 1
    green bell pepper, chopped
  • 1
    medium onion, chopped
  • 1 can
    cream of chicken soup
  • 2 1/2 c
    cheddar cheese, shredded
  • 1
    tomato, diced
  • 1/2 c
    sour cream

How To Make chicken & pasta con queso

  • 1
    Preheat oven to 375 degrees. Spray a 13 x 9 pan with a coating of nonstick spray.
  • 2
    Cook chicken, peppers and onion with salt, pepper, garlic powder and cumin according to your taste and cook on medium heat in a nonstick frying pan until the chicken is no longer pink but not overcooked. Remove from heat. Don't drain off any liquid.
  • 3
    Add the remaining ingredients, mixing well and put in the 13 x 9 pan. Bake for 20 minutes. I save 1/2 cup of cheddar cheese to sprinkle on top. Freezes well - let thaw and bake for 30 minutes or until completely heated through.

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