chicken & pasta con queso
★★★★★
2
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I made this in huge amounts for my son's rehearsal dinner and everyone loved it. A relative of the bride told me it was the best thing he had ever eaten in his life! My family frequently requests this for dinner - it is so easy and so tasty. I hope you enjoy it as much as we do!
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Ingredients For chicken & pasta con queso
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2 ccooked penne pasta
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2chicken breasts, boneless and skinless, cut into bite-size pieces
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1red bell pepper, chopped
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1green bell pepper, chopped
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1medium onion, chopped
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1 cancream of chicken soup
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2 1/2 ccheddar cheese, shredded
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1tomato, diced
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1/2 csour cream
How To Make chicken & pasta con queso
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1Preheat oven to 375 degrees. Spray a 13 x 9 pan with a coating of nonstick spray.
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2Cook chicken, peppers and onion with salt, pepper, garlic powder and cumin according to your taste and cook on medium heat in a nonstick frying pan until the chicken is no longer pink but not overcooked. Remove from heat. Don't drain off any liquid.
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3Add the remaining ingredients, mixing well and put in the 13 x 9 pan. Bake for 20 minutes. I save 1/2 cup of cheddar cheese to sprinkle on top. Freezes well - let thaw and bake for 30 minutes or until completely heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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