chicken mex dip

Ingredients

• 2-3 pounds cooked chicken (whatever you want to use), shredded
• 1 can cream of chicken soup, fat-free
• 1 can cream of mushroom soup, fat-free
• 1 cup sliced mushrooms
• 1 can sliced black olives
• 16 ounces shredded chedder cheese
• 16 ounces pepper jack cheese
• 1 can diced tomatoes with green chiles
• 1/2 cup salsa (as needed for consistancy)
• 1/2 cup sour cream, fat-free (as needed for consistancy)
• 1 can black beans, drained
• 1 package tortilla chips
• - diced jalapeños (optional)