Chicken & Green Chili Casserole

Name: Chicken & Green Chili Casserole
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mexican
Ingredients: 10 c diced cooked chicken; 10 c chopped celery; 2 bunch green onions with tops, sliced; 2 can(s) (4 ounces each) chopped green chilies; 1 can(s) (5 3/4 ounces) pitted ripe olives, drained and sliced; 2 c almonds, slivered; 5 c shredded cheddar cheese, divided; 2 c mayonnaise; 2 c (16 ounces) sour cream; 5 c potato chips

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By Jennette Canto
@Jennette

I love to entertain and cook for large crowds and family gatherings.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

25 Min

Method:

Bake

Ingredients

10 c

diced cooked chicken
10 c

chopped celery
2 bunch

green onions with tops, sliced
2 can(s)

(4 ounces each) chopped green chilies
1 can(s)

(5 3/4 ounces) pitted ripe olives, drained and sliced
2 c

almonds, slivered
5 c

shredded cheddar cheese, divided
2 c

mayonnaise
2 c

(16 ounces) sour cream
5 c

potato chips
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How to Make Chicken & Green Chili Casserole

Step-by-Step

Combine the first 6 ingredients.
Add 2 cups cheese.
Mix mayonnaise and sour cream; add to chicken mixture and toss.
Spoon into two greased 13x9 inch x 2 inch baking dishes. You can make this ahead, cover and store in refrigerator. When ready to bake, sprinkle with chips.
Top with remaining cheese. Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.