Chicken & Green Chili Casserole

Chicken & Green Chili Casserole Recipe

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Jennette Canto


I love to entertain and cook for large crowds and family gatherings.


★★★★★ 1 vote

25 Min


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10 c
diced cooked chicken
10 c
chopped celery
2 bunch
green onions with tops, sliced
2 can(s)
(4 ounces each) chopped green chilies
1 can(s)
(5 3/4 ounces) pitted ripe olives, drained and sliced
2 c
almonds, slivered
5 c
shredded cheddar cheese, divided
2 c
2 c
(16 ounces) sour cream
5 c
potato chips

How to Make Chicken & Green Chili Casserole


  • 1Combine the first 6 ingredients.
  • 2Add 2 cups cheese.
  • 3Mix mayonnaise and sour cream; add to chicken mixture and toss.
  • 4Spoon into two greased 13x9 inch x 2 inch baking dishes. You can make this ahead, cover and store in refrigerator. When ready to bake, sprinkle with chips.
  • 5Top with remaining cheese. Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.

Printable Recipe Card

About Chicken & Green Chili Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican

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