chicken & green chili casserole

Name: Chicken & Green Chili Casserole
Cook time: 25 min
Yield: 24
Cuisine: Mexican
Ingredients: 10 cup(s) diced cooked chicken; 10 cup(s) chopped celery; 2 bunch(es) green onions with tops, sliced; 2 can(s) (4 ounces each) chopped green chilies; 1 can(s) (5 3/4 ounces) pitted ripe olives, drained and sliced; 2 cup(s) almonds, slivered; 5 cup(s) shredded cheddar cheese, divided; 2 cup(s) mayonnaise; 2 cup(s) (16 ounces) sour cream; 5 cup(s) potato chips

(1 RATING)

38 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 22, 2013

I love to entertain and cook for large crowds and family gatherings.

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prep time

cook time 25 Min

method Bake

yield 24 serving(s)

Ingredients

10 cups diced cooked chicken
10 cups chopped celery
2 bunches green onions with tops, sliced
2 cans (4 ounces each) chopped green chilies
1 can (5 3/4 ounces) pitted ripe olives, drained and sliced
2 cups almonds, slivered
5 cups shredded cheddar cheese, divided
2 cups mayonnaise
2 cups (16 ounces) sour cream
5 cups potato chips

How To Make chicken & green chili casserole

Step 1

Combine the first 6 ingredients.

Step 2

Add 2 cups cheese.
Step 3

Mix mayonnaise and sour cream; add to chicken mixture and toss.
Step 4

Spoon into two greased 13x9 inch x 2 inch baking dishes. You can make this ahead, cover and store in refrigerator. When ready to bake, sprinkle with chips.
Step 5

Top with remaining cheese. Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.
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