Chicken & Green Chili Casserole
Rating:
★★★★★ 1 vote
Serves:
24
Cook:
25 Min
Method:
Bake
Ingredients
- 10 c
- diced cooked chicken
- 10 c
- chopped celery
- 2 bunch
- green onions with tops, sliced
- 2 can(s)
- (4 ounces each) chopped green chilies
- 1 can(s)
- (5 3/4 ounces) pitted ripe olives, drained and sliced
- 2 c
- almonds, slivered
- 5 c
- shredded cheddar cheese, divided
- 2 c
- mayonnaise
- 2 c
- (16 ounces) sour cream
- 5 c
- potato chips
How to Make Chicken & Green Chili Casserole
- 1Combine the first 6 ingredients.
- 2Add 2 cups cheese.
- 3Mix mayonnaise and sour cream; add to chicken mixture and toss.
- 4Spoon into two greased 13x9 inch x 2 inch baking dishes. You can make this ahead, cover and store in refrigerator. When ready to bake, sprinkle with chips.
- 5Top with remaining cheese. Bake uncovered at 350 degrees for 20 to 25 minutes or until hot.
