How to Make Chicken Flautas
- Heat 3/4 inch oil to 350 while assembling the flautas.
- In large bowl shred un-drained chicken with a fork. Add garlic, you can use more if you like lots of garlic. OK to use garlic powder if you don't have fresh garlic. Add grated cheese mix well.
- Spoon chicken mixture onto tortilla and roll and use a tooth pick to close. Place in hot oil and fry till golden brown on all sides. Remove tooth pick before serving. Serve with guacamole, sour cream and salsa.