Real Recipes From Real Home Cooks ®

chicken flautas

★★★★★ 1
a recipe by
Susan Bartley
Beaverton, OR

These flautas are quick easy and oh so good!

★★★★★ 1
serves 6
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For chicken flautas

  • 3 can
    chicken breast - 12 oz each
  • 2 c
    chedder cheese, grated
  • 5 clove
    minced garlic
  • 8
    flour tortillas
  • canola oil
  • guacamole
  • sour cream
  • salsa, chunky

How To Make chicken flautas

  • 1
    Heat 3/4 inch oil to 350 while assembling the flautas.
  • 2
    In large bowl shred un-drained chicken with a fork. Add garlic, you can use more if you like lots of garlic. OK to use garlic powder if you don't have fresh garlic. Add grated cheese mix well.
  • 3
    Spoon chicken mixture onto tortilla and roll and use a tooth pick to close. Place in hot oil and fry till golden brown on all sides. Remove tooth pick before serving. Serve with guacamole, sour cream and salsa.

Categories & Tags for Chicken Flautas: