Chicken Flautas

Susan Bartley


These flautas are quick easy and oh so good!


★★★★★ 1 vote

20 Min
10 Min
Pan Fry


  • 3 can(s)
    chicken breast - 12 oz each
  • 2 c
    chedder cheese, grated
  • 5 clove
    minced garlic
  • 8
    flour tortillas
  • ·
    canola oil
  • ·
  • ·
    sour cream
  • ·
    salsa, chunky

How to Make Chicken Flautas


  1. Heat 3/4 inch oil to 350 while assembling the flautas.
  2. In large bowl shred un-drained chicken with a fork. Add garlic, you can use more if you like lots of garlic. OK to use garlic powder if you don't have fresh garlic. Add grated cheese mix well.
  3. Spoon chicken mixture onto tortilla and roll and use a tooth pick to close. Place in hot oil and fry till golden brown on all sides. Remove tooth pick before serving. Serve with guacamole, sour cream and salsa.

Printable Recipe Card

About Chicken Flautas

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican

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