chicken enchiladas

★★★★★ 1
cebrazie avatar
By Courtney Brazie
from Woodstock, GA

I know it's a good recipe when I can get my picky 2-year-old to eat it and ask for more!

★★★★★ 1
serves makes 10 enchiladas
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken enchiladas

  • 1 pkg
    10 soft taco size flour tortillas
  • 16 oz
    sour cream
  • 1 large can
    chunk white chicken
  • 1 can
    refried beans
  • 1 (8 oz) pkg
    shredded mexican taco cheese
  • dash
    taco seasoning (to taste)
  • 1 can
    enchilada sauce

How To Make chicken enchiladas

  • 1
    Preheat oven to 350 degrees. Lightly grease baking dish(s).
  • 2
    In a large bowl, mix together chicken, refried beans, taco seasoning, and sour cream. Fill each tortilla with as much of the filling as you want, sprinkle a little bit of cheese on top, roll tortillas up and place them side by side in baking dish. Repeat, to make as many as you want.
  • 3
    Pour enchilada sauce over top of enchiladas and sprinkle with remaining cheese. Bake for 30 minutes. Enjoy!!!

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