Chicken Enchiladas

Chicken Enchiladas Recipe

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Courtney Brazie


I know it's a good recipe when I can get my picky 2-year-old to eat it and ask for more!

★★★★★ 1 vote
makes 10 enchiladas
15 Min
30 Min


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1 pkg
10 soft taco size flour tortillas
16 oz
sour cream
1 large can(s)
chunk white chicken
1 can(s)
refried beans
1 (8 oz) pkg
shredded mexican taco cheese
taco seasoning (to taste)
1 can(s)
enchilada sauce

How to Make Chicken Enchiladas


  • 1Preheat oven to 350 degrees. Lightly grease baking dish(s).
  • 2In a large bowl, mix together chicken, refried beans, taco seasoning, and sour cream. Fill each tortilla with as much of the filling as you want, sprinkle a little bit of cheese on top, roll tortillas up and place them side by side in baking dish. Repeat, to make as many as you want.
  • 3Pour enchilada sauce over top of enchiladas and sprinkle with remaining cheese. Bake for 30 minutes. Enjoy!!!

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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