chicken enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 1 package(s) 10 soft taco size flour tortillas; 16 ounce(s) sour cream; 1 large can(s) chunk white chicken; 1 can(s) refried beans; 1 (8 oz) package(s) shredded mexican taco cheese; dash(es) taco seasoning (to taste); 1 can(s) enchilada sauce

(1 RATING)

49 Pinches

Courtney Brazie

Woodstock, GA

Updated on Jan 11, 2012

I know it's a good recipe when I can get my picky 2-year-old to eat it and ask for more!

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prep time 15 Min

cook time 30 Min

method Bake

yield makes 10 enchiladas

Ingredients

1 package 10 soft taco size flour tortillas
16 ounces sour cream
1 large can chunk white chicken
1 can refried beans
1 (8 oz) package shredded mexican taco cheese
dash taco seasoning (to taste)
1 can enchilada sauce

How To Make chicken enchiladas

Step 1

Preheat oven to 350 degrees. Lightly grease baking dish(s).

Step 2

In a large bowl, mix together chicken, refried beans, taco seasoning, and sour cream. Fill each tortilla with as much of the filling as you want, sprinkle a little bit of cheese on top, roll tortillas up and place them side by side in baking dish. Repeat, to make as many as you want.
Step 3

Pour enchilada sauce over top of enchiladas and sprinkle with remaining cheese. Bake for 30 minutes. Enjoy!!!
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