chicken enchiladas with spanish rice
My family loves this recipe,what a great way to use left over baked or boiled chicken.
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups baked chicken diced
- 1/3 cup taco sauce (mild,med,hot) to your taste
- 1 cup salsa, chunky
- 1 can cheddar cheese soup
- 1 can green chiles, mild,med.or hot
- 1 teaspoon chili powder
- 8 - flour tortillas
- - spainsh rice cooked w/green chiles
- 1 1/2 cups mexican blend shredded cheese
How To Make chicken enchiladas with spanish rice
-
Step 1In skillet put first 5 ingredients add half of green chiles an 1 cup of rice. Simmer for 10 min.Fill flour tortillas w/2 tablespoons of chicken mixture and roll up.Place stem side down in baking dish. Save 1 cup of chicken mix.for top.Sprinkle shredded cheese over top of enchiladas.Bake on 350 for 20min. or until cheese is melted.To serve, spoon spanish rice in center of plate,put enchiladas on top of rice. Hope you enjoy it as much as my family an friends do.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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