chicken enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) (10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free); 1/2 cup(s) sour cream; 1 tablespoon(s) butter; 1 medium onion, chopped (about 1/2 cup); 1 teaspoon(s) chili powder; 1 teaspoon(s) taco seasoning mix ( my change ) optional; 2 cup(s) chopped cooked chicken or turkey ( i used rotisserie chicken; 1 can(s) (about 4 ounces) chopped green chiles; 8 - flour tortillas (8-inch), warmed - ( i used 4 large burrito sized flour tortilla's); 1 - 1/2 cup(s) shredded cheddar cheese or monterey jack cheese; - green onions, sour cream for garnish ( optional)

(5 RATINGS)

241 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Mar 7, 2013

Tonight was the first time I tried this specific recipe. It was well received by my kids. I thought it was pretty tasty also, and so easy. I bought a rotisserie chicken to save some time. I adapted the recipe from Campbell's soup. I made a few adjustments and they were very flavorful. The family already requested to add them to my monthly meals. Give them a try and add or take away what you want or don't want. I think you will be pleasantly surprised at how tasty they are. My photo's

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 can (10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
1/2 cup sour cream
1 tablespoon butter
1 medium onion, chopped (about 1/2 cup)
1 teaspoon chili powder
1 teaspoon taco seasoning mix ( my change ) optional
2 cups chopped cooked chicken or turkey ( i used rotisserie chicken
1 can (about 4 ounces) chopped green chiles
8 - flour tortillas (8-inch), warmed - ( i used 4 large burrito sized flour tortilla's)
1 - 1/2 cups shredded cheddar cheese or monterey jack cheese
- green onions, sour cream for garnish ( optional)

How To Make chicken enchiladas

Step 1

Stir the soup and sour cream in a small bowl. ( The next time I make these I will also add a 4 ounce can of chiles to this)

Step 2

Heat the butter in a 3-quart saucepan over medium heat. Add the onion, chili powder, taco seasoning and cook until the onion is tender.
Step 3

Stir in the chicken, chiles and 2 tablespoons soup mixture.
Step 4

Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.
Step 5

Spoon about 1/4 cup chicken mixture down the center of each tortilla. Sprinkle about 1/4 cup cheese to each, less if desired.
Step 6

Spoon the remaining soup mixture over the tortillas. Sprinkle with remaining cheese.
Step 7

Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.
Step 8

Serve with your favorite sides. I just served with some sour cream and green onions. These were really tasty..the original recipe only called for chili powder, I added the taco seasoning for some extra flavor. I will also add a can of chiles to the sauce the next time. I hope you try them. They were very tasty.
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