Chicken Enchiladas

11
Cassie *

By
@1lovetocook1x

Tonight was the first time I tried this specific recipe. It was well received by my kids. I thought it was pretty tasty also, and so easy. I bought a rotisserie chicken to save some time.

I adapted the recipe from Campbell's soup. I made a few adjustments and they were very flavorful. The family already requested to add them to my monthly meals.

Give them a try and add or take away what you want or don't want. I think you will be pleasantly surprised at how tasty they are.

My photo's

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 1 can(s)
    (10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1/2 c
    sour cream
  • 1 Tbsp
    butter
  • 1 medium
    onion, chopped (about 1/2 cup)
  • 1 tsp
    chili powder
  • 1 tsp
    taco seasoning mix ( my change ) optional
  • 2 c
    chopped cooked chicken or turkey ( i used rotisserie chicken
  • 1 can(s)
    (about 4 ounces) chopped green chiles
  • 8
    flour tortillas (8-inch), warmed - ( i used 4 large burrito sized flour tortilla's)
  • 1 - 1/2 c
    shredded cheddar cheese or monterey jack cheese
  • ·
    green onions, sour cream for garnish ( optional)

How to Make Chicken Enchiladas

Step-by-Step

  1. Stir the soup and sour cream in a small bowl. ( The next time I make these I will also add a 4 ounce can of chiles to this)
  2. Heat the butter in a 3-quart saucepan over medium heat. Add the onion, chili powder, taco seasoning and cook until the onion is tender.
  3. Stir in the chicken, chiles and 2 tablespoons soup mixture.
  4. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.
  5. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Sprinkle about 1/4 cup cheese to each, less if desired.
  6. Spoon the remaining soup mixture over the tortillas. Sprinkle with remaining cheese.
  7. Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.
  8. Serve with your favorite sides. I just served with some sour cream and green onions.

    These were really tasty..the original recipe only called for chili powder, I added the taco seasoning for some extra flavor. I will also add a can of chiles to the sauce the next time.

    I hope you try them. They were very tasty.

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