From Grano's Kitchen
2 cchopped cooked chicken or turkey
1 cchopped green bell pepper
1 pkg(8oz.) cream cheese ,cubed
1 jar(s)(8oz.) salsa divided
86 inch flour tortillas
12 ozvelveeta pasteurized process cheese spread, cut up
How to Make Chicken Enchiladas
- Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
- Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
- Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
- Bake at 350F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.