Chicken Enchiladas

1
From Grano's Kitchen

By
@ScarlettKay

My family and friends love these.I tweak them, by covering them with green sauce instead of the sauce the recipe calls for. I top them with sharp cheese and olives. I also, use corn tortillas instead of flour. Very simple to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 c
    chopped cooked chicken or turkey
  • 1 c
    chopped green bell pepper
  • 1 pkg
    (8oz.) cream cheese ,cubed
  • 1 jar(s)
    (8oz.) salsa divided
  • 8
    6 inch flour tortillas
  • 12 oz
    velveeta pasteurized process cheese spread, cut up
  • 1/4 c
    milk

How to Make Chicken Enchiladas

Step-by-Step

  1. Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
  2. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
  3. Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
  4. Bake at 350F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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