chicken enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) chopped cooked chicken or turkey; 1 cup(s) chopped green bell pepper; 1 package(s) (8oz.) cream cheese ,cubed; 1 jar(s) (8oz.) salsa divided; 8 - 6 inch flour tortillas; 12 ounce(s) velveeta pasteurized process cheese spread, cut up; 1/4 cup(s) milk

(1 RATING)

90 Pinches 1 Photo

From Grano's Kitchen

La Fontaine, IN

Updated on Jan 23, 2013

My family and friends love these.I tweak them, by covering them with green sauce instead of the sauce the recipe calls for. I top them with sharp cheese and olives. I also, use corn tortillas instead of flour. Very simple to make.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups chopped cooked chicken or turkey
1 cup chopped green bell pepper
1 package (8oz.) cream cheese ,cubed
1 jar (8oz.) salsa divided
8 - 6 inch flour tortillas
12 ounces velveeta pasteurized process cheese spread, cut up
1/4 cup milk

How To Make chicken enchiladas

Step 1

Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.

Step 2

Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
Step 3

Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
Step 4

Bake at 350F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
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