Chicken Enchiladas

1
From Grano's Kitchen

By
@ScarlettKay

My family and friends love these.I tweak them, by covering them with green sauce instead of the sauce the recipe calls for. I top them with sharp cheese and olives. I also, use corn tortillas instead of flour. Very simple to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
chopped cooked chicken or turkey
1 c
chopped green bell pepper
1 pkg
(8oz.) cream cheese ,cubed
1 jar(s)
(8oz.) salsa divided
8
6 inch flour tortillas
12 oz
velveeta pasteurized process cheese spread, cut up
1/4 c
milk

Step-By-Step

1Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
2Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
3Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
4Bake at 350F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

About Chicken Enchiladas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy