Real Recipes From Real Home Cooks ®

chicken enchiladas

(1 rating)
Recipe by
From Grano's Kitchen
La Fontaine, IN

My family and friends love these.I tweak them, by covering them with green sauce instead of the sauce the recipe calls for. I top them with sharp cheese and olives. I also, use corn tortillas instead of flour. Very simple to make.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chicken enchiladas

  • 2 c
    chopped cooked chicken or turkey
  • 1 c
    chopped green bell pepper
  • 1 pkg
    (8oz.) cream cheese ,cubed
  • 1 jar
    (8oz.) salsa divided
  • 8
    6 inch flour tortillas
  • 12 oz
    velveeta pasteurized process cheese spread, cut up
  • 1/4 c

How To Make chicken enchiladas

  • 1
    Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
  • 2
    Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8-inch baking dish.
  • 3
    Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
  • 4
    Bake at 350F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.

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