Real Recipes From Real Home Cooks ®

chicken enchiladas

★★★★★ 1
a recipe by
Sheila Lubiansky
Winnipeg, MB

A creamy, satisfying enchilada that is sure to please.

★★★★★ 1
serves 6
prep time 15 Min
cook time 30 Min

Ingredients For chicken enchiladas

  • 3
    pounds chicken, 1 whole or two large chicken breasts cooked, and torn into long slim pieces
  • 2
    cans cream of chicken soup
  • 8
    ounces sour cream
  • 1/2
    can chopped green chillies(or more or less according to taste)
  • 1
    package10-inch flour tortillas
  • 3
    cups shredded cheddar cheese

How To Make chicken enchiladas

  • 1
    Preheat oven to 350 Degrees
  • 2
    In a saucepan over medium heat, combine the soup, sour cream, and green chillies.
  • 3
    Place cooked chicken into flour tortillas,distributing it evenly among the tortillas.
  • 4
    Using half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with the cheddar cheese, then roll up the tortillas, and place them in 9x13 inch baking dish.
  • 5
    Top with the remaining soup mixture and sprinkle with cheddar cheese.
  • 6
    Bake for 30 minutes, or until cheese has melted.
  • 7
    Top with sour cream and serve hot.

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