chicken enchiladas

Name: CHICKEN ENCHILADAS
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 - pounds chicken, 1 whole or two large chicken breasts cooked, and torn into long slim pieces; 2 - cans cream of chicken soup; 8 - ounces sour cream; 1/2 - can chopped green chillies(or more or less according to taste); 1 - package10-inch flour tortillas; 3 - cups shredded cheddar cheese

(1 RATING)

88 Pinches 1 Photo

Sheila Lubiansky

Winnipeg, MB

Updated on Apr 10, 2012

A creamy, satisfying enchilada that is sure to please.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

3 - pounds chicken, 1 whole or two large chicken breasts cooked, and torn into long slim pieces
2 - cans cream of chicken soup
8 - ounces sour cream
1/2 - can chopped green chillies(or more or less according to taste)
1 - package10-inch flour tortillas
3 - cups shredded cheddar cheese

How To Make chicken enchiladas

Step 1

Preheat oven to 350 Degrees

Step 2

In a saucepan over medium heat, combine the soup, sour cream, and green chillies.
Step 3

Place cooked chicken into flour tortillas,distributing it evenly among the tortillas.
Step 4

Using half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with the cheddar cheese, then roll up the tortillas, and place them in 9x13 inch baking dish.
Step 5

Top with the remaining soup mixture and sprinkle with cheddar cheese.
Step 6

Bake for 30 minutes, or until cheese has melted.
Step 7

Top with sour cream and serve hot.
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