No Image
prep time
45 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 16 ounces sour cream
- 2 cups colby jack cheese
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can green chiles
- 1 bunch green onions
- 1 1/2 pounds chicken, boneless and skinless
- 1 package flour tortillas
- 1 can enchilada sauce
How To Make chicken enchiladas
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Step 1Pre heat oven to 350, boil chicken until throughly cooked, cube or shred chicken after it is cooked.
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Step 2Mix sour cream, soups, 1 cup cheese, chiles, green onion tops, and chicken in a large bowl.
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Step 3Spoon mixture into center of tortillas and wrap. Place enchilada into a large casserole dish. Repeat until all 10 tortillas are filled.
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Step 4If any mixture remains in bowl spread on top of enchiladas. top with 1 cup cheese.
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Step 5Bake at 350 for 30 to 45 mintues or until edges or enchiladas are dark golden brown.
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Step 6Top with enchilada sauce if so desired, and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Mexican
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