Chicken Enchiladas

Chicken Enchiladas Recipe

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Carla Burgess


My kids beg me to cook


★★★★★ 1 vote

45 Min
35 Min


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16 oz
sour cream
2 c
colby jack cheese
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
green chiles
1 bunch
green onions
1 1/2 lb
chicken, boneless and skinless
1 pkg
flour tortillas
1 can(s)
enchilada sauce

How to Make Chicken Enchiladas


  • 1Pre heat oven to 350, boil chicken until throughly cooked, cube or shred chicken after it is cooked.
  • 2Mix sour cream, soups, 1 cup cheese, chiles, green onion tops, and chicken in a large bowl.
  • 3Spoon mixture into center of tortillas and wrap. Place enchilada into a large casserole dish. Repeat until all 10 tortillas are filled.
  • 4If any mixture remains in bowl spread on top of enchiladas. top with 1 cup cheese.
  • 5Bake at 350 for 30 to 45 mintues or until edges or enchiladas are dark golden brown.
  • 6Top with enchilada sauce if so desired, and enjoy.

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