Chicken Enchiladas

Chicken Enchiladas Recipe

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Carla Burgess

By
@carladee0777

My kids beg me to cook this....lol

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
35 Min

Ingredients

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  • 16 oz
    sour cream
  • 2 c
    colby jack cheese
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    green chiles
  • 1 bunch
    green onions
  • 1 1/2 lb
    chicken, boneless and skinless
  • 1 pkg
    flour tortillas
  • 1 can(s)
    enchilada sauce

How to Make Chicken Enchiladas

Step-by-Step

  1. Pre heat oven to 350, boil chicken until throughly cooked, cube or shred chicken after it is cooked.
  2. Mix sour cream, soups, 1 cup cheese, chiles, green onion tops, and chicken in a large bowl.
  3. Spoon mixture into center of tortillas and wrap. Place enchilada into a large casserole dish. Repeat until all 10 tortillas are filled.
  4. If any mixture remains in bowl spread on top of enchiladas. top with 1 cup cheese.
  5. Bake at 350 for 30 to 45 mintues or until edges or enchiladas are dark golden brown.
  6. Top with enchilada sauce if so desired, and enjoy.

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