1need cassarole dish, heat over 375, cook for 45min to 1 hour
2cook chicken until tender, de-bone and shred.
mix in the cream cheese and chile, i mix by hand so not to make mushey.
sofen the corn tortillas in canola oil.
add 3-4 Tbsp of the chicken mix and roll up
cont.until mixture is gone, you can stack 2 high
add shreaded cheese on top, pour half and half on top