chicken enchaladas
(1 rating)
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had a friend of my moms show me this when I was very young. every time I cook it people love it, even the kids. you can change it up to be hot or mild. good hot or cold.
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(1 rating)
yield
6 -8
prep time
55 Min
cook time
1 Hr
Ingredients For chicken enchaladas
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1whole chicken
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2 box8oz cream cheese
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8 ozshreeded cheese, your prefance
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1 qthalf and half
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24 mdcorn tortillas
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1 jargreen chiles, mild or hot (to taste)
How To Make chicken enchaladas
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1need cassarole dish, heat over 375, cook for 45min to 1 hour
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2cook chicken until tender, de-bone and shred. mix in the cream cheese and chile, i mix by hand so not to make mushey. sofen the corn tortillas in canola oil. add 3-4 Tbsp of the chicken mix and roll up cont.until mixture is gone, you can stack 2 high add shreaded cheese on top, pour half and half on top then bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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