chicken chimies

Name: Chicken Chimies
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 - boneless, skinless chicken breasts; - salt, pepper and garlic powder, to taste; 1 tablespoon(s) butter; 10 - 8 inch flour tortillas; 8 ounce(s) shredded monterey jack cheese; 6 - green onions, sliced; 1 tablespoon(s) vegetable oil; - sour cream, salsa and lettuce for toppings.

(1 RATING)

41 Pinches

Janice Splaha

North Versailles, PA

Updated on Apr 6, 2013

This is one of my favorite dishes.

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prep time 15 Min

cook time 10 Min

method ---

yield 6 to 8

Ingredients

2 - boneless, skinless chicken breasts
- salt, pepper and garlic powder, to taste
1 tablespoon butter
10 - 8 inch flour tortillas
8 ounces shredded monterey jack cheese
6 - green onions, sliced
1 tablespoon vegetable oil
- sour cream, salsa and lettuce for toppings.

How To Make chicken chimies

Step 1

Cut chicken into bite sized pieces. Sprinkle with salt, pepper and garlic powder. Heat butter in skillet over medium heat. Add chicken and sauté about 3 or 4 minutes.

Step 2

Spoon chicken evenly onto tortillas. Top with cheese and green onions. Fold up sides and roll up, burrito style. Heat oil in skillet over medium heat. Add rolled up tortillas and sauté until golden. Serve with your choice of toppings.
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