Chicken and Rice Tacos
My friend gave me this recipe awhile ago and it is wonderful. I've made it a couple of times and it goes quick! :)
How to Make Chicken and Rice Tacos
- Boil and shred chicken.
- Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
- Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells.
~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.