Real Recipes From Real Home Cooks ®

chicken and rice tacos

(1 rating)
Recipe by
reece solorio
steger, IL

My friend gave me this recipe awhile ago and it is wonderful. I've made it a couple of times and it goes quick! :)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For chicken and rice tacos

  • 2
    chicken breasts, boneless and skinless
  • 1-2 can
    spanish rice
  • 1 pkg
    sazon goya seasoning
  • salt and pepper
  • garlic powder
  • taco shells of your choice

How To Make chicken and rice tacos

  • 1
    Boil and shred chicken.
  • 2
    Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
  • 3
    Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
  • 4
    **Notes** ~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells. ~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.

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