Chicken and Rice Tacos

2
reece solorio

By
@reecey1911

My friend gave me this recipe awhile ago and it is wonderful. I've made it a couple of times and it goes quick! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
up to 10 tacos
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 2
    chicken breasts, boneless and skinless
  • 1-2 can(s)
    spanish rice
  • 1 pkg
    sazon goya seasoning
  • ·
    salt and pepper
  • ·
    garlic powder
  • ·
    taco shells of your choice

How to Make Chicken and Rice Tacos

Step-by-Step

  1. Boil and shred chicken.
  2. Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
  3. Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
  4. **Notes**
    ~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells.
    ~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.

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