Chicken and Rice Tacos

2
reece solorio

By
@reecey1911

My friend gave me this recipe awhile ago and it is wonderful. I've made it a couple of times and it goes quick! :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
up to 10 tacos
Prep:
15 Min
Cook:
10 Min

Ingredients

Add to Grocery List

2
chicken breasts, boneless and skinless
1-2 can(s)
spanish rice
1 pkg
sazon goya seasoning
salt and pepper
garlic powder
taco shells of your choice

How to Make Chicken and Rice Tacos

Step-by-Step

  • 1Boil and shred chicken.
  • 2Cook Spanish rice as directed on can (for the stove top). Add the chicken to the rice in the skillet.
  • 3Add the garlic powder, salt, and pepper to taste. Add the packet of Sazon Goya Seasoning and stir over medium heat until well mixed.
  • 4**Notes**
    ~the Sazon Goya Seasoning can be found in the Mexican food aisle of the grocery store, right near the taco shells.
    ~Can be served with other taco toppings (lettuce, cheese, etc), but they are great by themselves.

Printable Recipe Card





Show 3 Comments & Reviews