cheesy chicken quesadillas

Name: cheesy chicken quesadillas
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) chicken breast halves,cubed; 1 can(s) campbell's*southwest style pepper jack soup1; 1/4 cup(s) water; 8 - 8inch flour tortillas warmed; - pace *chunky salsa

(1 RATING)

58 Pinches

ravishing rubbies

michigan, WY

Updated on Jul 21, 2012

this recipe will satisfy the cheese lover in all of us.as well as satisfy that mexican food taste bud.please try and enjoy with your family.my family loves mexican night.

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prep time 15 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 pound chicken breast halves,cubed
1 can campbell's*southwest style pepper jack soup1
1/4 cup water
8 - 8inch flour tortillas warmed
- pace *chunky salsa

How To Make cheesy chicken quesadillas

Step 1

preheat oven to 425 degrees.f.cook in nonstick skillet until done,stirring often.add soup and water and heat through.seal.place on poon about1/3 cup chicken mixture on half of each tortilla,leaving 1/2inch edge.Moisten edge with water.Fold over and

Step 2

seal.place on 2 baking sheets.Bake@425 for 5 minutes or until hot.cut into wedges and serve with salsa.makes(8)quesadillas.
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