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1 lbchicken breast halves,cubed
1 can(s)campbell's*southwest style pepper jack soup1
88inch flour tortillas warmed
·pace *chunky salsa
How to Make cheesy chicken quesadillas
- preheat oven to 425 degrees.f.cook in nonstick skillet until done,stirring often.add soup and water and heat through.seal.place on poon about1/3 cup chicken mixture on half of each tortilla,leaving 1/2inch edge.Moisten edge with water.Fold over and
- seal.place on 2 baking sheets.Bake@425 for 5 minutes or until hot.cut into wedges and serve with salsa.makes(8)quesadillas.