Cheesy Chicken Enchiladas

1
Monika Rosales

By
@THEDEVOTEDCOOK

Quick fix meal and very tasty

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 2 large
    chicken breasts, boneless and skinless
  • 10
    small flour tortillas
  • 1/2 stick
    butter
  • 1 can(s)
    enchilada sauce
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 tsp
    cayenne pepper
  • 2 c
    shredded cheddar cheese
  • ·
    salt/pepper to taste

How to Make Cheesy Chicken Enchiladas

Step-by-Step

  1. Boil the chicken breasts, until fully cooked about 15 mins
  2. shred the cooked chicken breast and saute with the butter, add the garlic, onion, cayenne, salt/pepper,add 1 cup of the shredded cheese,combine well
  3. in a casserole dish, pour half the enchilada sauce, take one by one..each flour tortilla, drench in sauce (both sides)put about 2 teaspoons of the chicken mixture and roll(seam side down) continue with the rest, top with the rest of the sauce and cheese... bake 350 for about 20 mins...till cheese is melted and bubbly

Printable Recipe Card





Show 2 Comments & Reviews