Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 large chicken breasts, boneless and skinless; 10 small flour tortillas; 1/2 stick butter; 1 can(s) enchilada sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne pepper; 2 c shredded cheddar cheese; salt/pepper to taste

By Monika Rosales
@THEDEVOTEDCOOK

Quick fix meal and very tasty

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

30 Min

Cook:

20 Min

Ingredients

2 large

chicken breasts, boneless and skinless
10

small flour tortillas
1/2 stick

butter
1 can(s)

enchilada sauce
1 tsp

garlic powder
1 tsp

onion powder
1/4 tsp

cayenne pepper
2 c

shredded cheddar cheese
·

salt/pepper to taste
Add Ingredients to Grocery List

How to Make Cheesy Chicken Enchiladas

Step-by-Step

Boil the chicken breasts, until fully cooked about 15 mins
shred the cooked chicken breast and saute with the butter, add the garlic, onion, cayenne, salt/pepper,add 1 cup of the shredded cheese,combine well
in a casserole dish, pour half the enchilada sauce, take one by one..each flour tortilla, drench in sauce (both sides)put about 2 teaspoons of the chicken mixture and roll(seam side down) continue with the rest, top with the rest of the sauce and cheese... bake 350 for about 20 mins...till cheese is melted and bubbly

Printable Recipe Card