1Boil the chicken breasts, until fully cooked about 15 mins
2shred the cooked chicken breast and saute with the butter, add the garlic, onion, cayenne, salt/pepper,add 1 cup of the shredded cheese,combine well
3in a casserole dish, pour half the enchilada sauce, take one by one..each flour tortilla, drench in sauce (both sides)put about 2 teaspoons of the chicken mixture and roll(seam side down) continue with the rest, top with the rest of the sauce and cheese... bake 350 for about 20 mins...till cheese is melted and bubbly
