Cheesy Chicken Enchiladas
By
ANNE MYERS
@annabelle0411
1
This is a fantastic recipe - my husband gives it two thumbs up! I always double it and freeze one for those busy weeks.
Great to take to someone's house for housewarming party :)
Anyone that has ever tried this loves it!
Great to take to someone's house for housewarming party :)
Anyone that has ever tried this loves it!
Ingredients
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86 - inch tortillas
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1/2 cchopped onion
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4 cloveminced garlic
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1 tspground coriander
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1/4 Tbspblack pepper
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2 Tbspmargarine or butter
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3 Tbspall purpose flour
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8 ozdairy sour cream
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2 cchicken broth
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2 can(s)diced green chili's
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2-1/2 cshredded monterey jack cheese (or more if you really like it cheesy)
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2 cshredded chicken (or turkey)
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·chopped tomatoes & green onions for garnishment
How to Make Cheesy Chicken Enchiladas
- Lightly grease a 12 x 7-1/2 x 2 inch baking dish
Cook chicken in large deep skillet, once cooked transfer cooked chicken into large container to cool & shred. Do not wash skillet, you want to save the bits on the bottom for the sauce. - In the same large deep skillet cook, onion, garlic, coriander & pepper in margarine til onion is tender. Stir flour into sour cream using a whisk. Slowly add small amounts to onion mixture while stirring with whisk. Stir in broth & chili's all at once. Cook & stir til thickened & bubbly. Remove from heat; stir in 1/2 C of the cheese. Let cool slightly for handling.
- Preheat oven to 350 degrees
Take 1/2 of sauce mixture and your tortillas. Smear a small amount of sauce mixture onto impeccably clean surface & take your tortilla & place on top of sauce mixture adding what you need to coat tortilla on both sides. Place your cooked chicken in the center of tortilla & sprinkle some of the 1 C of cheese and roll up placing seam side down. Continue this process until all tortillas & chicken are gone. - Pour any remaining sauce mixture over the filled tortillas
Sprinkle top of tortillas with 1 C cheese & cover.
Bake @ 350 degrees for 35 minutes or until heated through.
In the last 5-10 min take off cover & sprinkle with any remaining cheese.
Take out & let stand for 10 minutes
Garnish with tomatoes, green onions
Makes 4 servings