cheesy beef casserole

Name: Cheesy Beef Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 - envelope taco seasoning; 2 cup(s) water; 2 cup(s) uncooked instant rice; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 4 ounce(s) can of chopped green chilies, undrained; 2 cup(s) shredded mexican cheese blend

(1 RATING)

74 Pinches

Patricia Frady

Westminster, SC

Updated on Sep 18, 2011

My family loves mexican food and this is so simple.

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prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 pounds ground beef
1 - envelope taco seasoning
2 cups water
2 cups uncooked instant rice
1 can cream of chicken soup
1 can cream of mushroom soup
4 ounces can of chopped green chilies, undrained
2 cups shredded mexican cheese blend

How To Make cheesy beef casserole

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain.

Step 2

Stir in the taco seasoning, water, rice, soups and chilies.
Step 3

Transfer to a greased 13-inch x 9-inch x 2-inch baking dish. Cover and bake at 350-degrees for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted.
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