cheesey enchiladas
(2 RATINGS)
These are the semi homemade version...I try to cook that way most of the time as my life is so busy and their is usually only 2 of us...but they also freeze really well.
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prep time
30 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cups monterey jack cheese
- 1 cup cheddar cheese
- 1/2 cup sour cream
- 1 medium onion chopped
- 2 tablespoons parsley
- 1/4 teaspoon black pepper
- 1 can red enchilada sauce
- 8 - corn tortillas
How To Make cheesey enchiladas
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Step 1Spray a 11x7 rectangle pan with cooking spray. Heat oven to 350.
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Step 2In medium bowl, mix cheeses sour cream, onion, parsley and pepper. Mix well and set aside.
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Step 3In small frying pan add enough vegetable oil to cover tortillas and heat. When hot add one tortilla at a time to soften enough to roll, turning once.
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Step 4Pour enchilada sauce into a 9-inch glass pan. Dip each tortilla in enchilada sauce and place on a plate. Add 1/4 cup cheese mixture to tortilla and roll. Place in rectangular pan. Repeat steps 3 & 4 until all tortillas have been rolled and in pan. Pour remaining sauce over enchiladas.
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Step 5Bake uncovered for 20 minutes or until bubbly...garnish with additional cheese, sour cream, black olives, chopped onions, and pico de gallo. Serve with spanish rice and/or refried beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Tacos & Burritos
Diet:
Vegetarian
Keyword:
#cheese
Ingredient:
Chicken
Method:
Bake
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