cheese and poblano quesadillas

How To Make cheese and poblano quesadillas

• Step 1
  Turn on broiler.
• Step 2
  Cut Poblano peppers in half and remove seeds.
• Step 3
  Remove husks and wash tomatillos. Cut into quarters if small and 1/8 ths if large.
• Step 4
  Place peppers and tomatillos on a baking sheet skin side up
• Step 5
  Roast until skins start to turn black. Be sure to watch closely, they burn quickly.
• Step 6
  Remove from oven and let cool.
• Step 7
  Once peppers and tomatillos are cool enough to touch, chop and set in seperate bowls.
• Step 8
  Mix cheeses together in a bowl.
• Step 9
  Set all the bowls next to your stove.
• Step 10
  Place a drop of oil on griddle or castiron skillet and spread with a paper towel to cover the surface. Heat on medium high.
• Step 11
  Place 6 flour tortillas on a plate and butter the one on top. Take top tortilla and place butter side down onto skillet.
• Step 12
  Sprinkle with cheeses, tomatillos and peppers. Fold tortilla over filling.
• Step 13
  Allow to cook until brown on that side. Flip over with a spatula and brown the other side.
• Step 14
  Repeat with each tortilla.
• Step 15
  Serve with a touch of sour cream.
• Step 16
  If you have any filling left over, sprinkle on top of the sour cream.
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