cheese and onion sour cream enchiladas

Name: Cheese and Onion Sour Cream Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 large can(s) old elpaso mild enchilada sauce; 1 small yellow onion (diced); 1 small package(s) corn tortillas; 1 package(s) mexican blend shredded cheese; - margerine (amount as needed); 8 ounce(s) sour cream; 1 small can sliced black olives (optional)

(2 RATINGS)

57 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on Dec 9, 2010

Kid friendly and not too spicy for those with stomache issues either.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4-6 depending on appetite

Ingredients

2 large cans old elpaso mild enchilada sauce
1 small yellow onion (diced)
1 small package corn tortillas
1 package mexican blend shredded cheese
- margerine (amount as needed)
8 ounces sour cream
1 small can sliced black olives (optional)

How To Make cheese and onion sour cream enchiladas

Step 1

Preheat oven to 400 degrees.

Step 2

spread a a very light amount of margerine on one side of tortillas. Stack them in a microwave safe bowl and heat for 1.5 minutes or till soft.
Step 3

Using a cake pan wrapped in aluminum foil (for easy clean up) pour one can of sauce in pan.
Step 4

One at a time fill tortillas with cheese shreads and a few onions. Wrap into a tube shape and place in pan. Repeat process till pan is full.
Step 5

Pour second can of enchilada sauce on top of the prepared tortillas. Scatter any remaining onions over the top and place dalop sour cream over the top.
Step 6

Place in oven on top rack for 15 to 20 mins or till cheese is thoroughly melted.
Step 7

Serve while hot out of the oven. Recommended side dishes include mexican rice and refried beans.
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