cheater enchiladas

Name: Cheater Enchiladas
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 10 ounce(s) enchilada sauce (la victoria, mild); 15 ounce(s) canned chili (wolf brand); 6-8 - frozen taquitos; ## ALTERNATIVE TO TAQUITOS; 6-8 - corn tortillas; 2 cup(s) shredded cheddar cheese (or cooked, seasoned beef); 3-4 teaspoon(s) minced onion

(2 RATINGS)

53 Pinches 6 Photos

Kimberly S

Aggieland, TX

Updated on Jun 9, 2013

Easy enough for a novice cook.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 2-4 serving(s)

Ingredients

10 ounces enchilada sauce (la victoria, mild)
15 ounces canned chili (wolf brand)
6-8 - frozen taquitos
ALTERNATIVE TO TAQUITOS
6-8 - corn tortillas
2 cups shredded cheddar cheese (or cooked, seasoned beef)
3-4 teaspoons minced onion

How To Make cheater enchiladas

Step 1

Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.

Step 2

Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
Step 3

If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
Step 4

Pour remaining sauce over taquitos. If desired, top with extra cheese.
Step 5

Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.
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